Sweet and Hot Buffalo Chicken Wings

Sweet and Hot Buffalo Chicken Wings

by | Feb 27, 2024 | All-Year BBQ, Chicken, Chickenwings, Extra Hot Dipping Sauce, Meals, Recipes, Snacks

Sweet and Hot Buffalo Chicken Wings



Sweet & Hot Dipping Sauce
Original Hot Sauce



Prep Time: 15 minutes
Cooking Time: 30 minutes



Servings: 4
Serving Size: 6-8 wings  per person

Buffalo Chicken Wings are an iconic American appetizer loved for their crispy texture and bold, spicy flavor. 
This classic recipe is a crowd-pleaser that’s perfect for game day, parties, or simply satisfying your craving for some finger-licking good wings.

Originally created in Buffalo, New York, these wings have become a beloved staple in American cuisine.
They are characterized by their signature spicy sauce, which combines the richness of butter with the kick of hot sauce.
The result is a mouthwatering blend of flavors that’s sure to tantalize your taste buds.

Our recipe starts with tender chicken wings, which are coated in a seasoned flour mixture and deep-fried until golden and crispy.
The real magic happens when the wings are tossed in the homemade Sweet & Hot Buffalo sauce, creating a perfect balance of heat and buttery goodness.
For serving, offer a side of cool and creamy blue cheese dressing along with celery and carrot sticks to balance the spiciness.
Whether you’re hosting a party, enjoying game day, or simply craving a delicious snack, these Buffalo Chicken Wings are sure to be a hit.

Ingredients

For the Chicken Wings:

2 pounds chicken wings, split into flats and drumettes

1 cup all-purpose flour

1/4 cup cornstarch

1 cup milk

1 teaspoon salt

1/2 teaspoon black pepper

Vegetable oil, for frying

For the Sweet & Hot Buffalo Sauce:


1/2 cup Sweet & Hot Dipping Sauce

1/3 cup unsalted butter

1 tablespoon white vinegar

1/2 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1 tablespoon smoke paprika

For Serving:

Blue cheese dressing

Celery and carrot sticks

Instructions

Step 1

In a large bowl, combine the all-purpose flour, salt, and black pepper.

Step 2

To ensure even coating, dredge the chicken wings in the flour mixture. First, coat them in the flour mixture, making sure they are evenly coated. Then, dip the chicken in milk and dredge it for a second time in the flour mixture. Finally, shake off any excess flour.

Step 3

Heat vegetable oil in a deep fryer or large, heavy pot to 375°F (190°C).

Step 4

Carefully add the chicken wings to the hot oil in batches, avoiding overcrowding. Fry for about 12-15 minutes or until the wings are golden brown and crispy. Drain on paper towels.

Step 5

In a saucepan, melt the unsalted butter over medium heat. Stir in the Sweet & Hot Dipping Sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper. Simmer for a few minutes, stirring well to combine.

Step 6

Toss the fried chicken wings in the Sweet & Hot Buffalo sauce until they are evenly coated.

Step 7

Serve your Buffalo Chicken Wings hot with blue cheese dressing and celery and carrot sticks on the side.

 

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Spicy Buffalo Mac And Cheese: The Best Comfort Food Ever!

Spicy Buffalo Mac And Cheese: The Best Comfort Food Ever!

by | Feb 27, 2024 | Extra Hot Dipping Sauce, Meals, Quick & Easy, Recipes, Vegetarian

Spicy Buffalo Mac And Cheese: The Best Comfort Food Ever!



Extra Hot Dipping Sauce
Original Hot Sauce



Prep Time: 15 minutes
Cooking Time: 25 minutes



Servings: 4
Serving Size: 1 hearty serving of Spicy Buffalo Mac and Cheese

Spicy Buffalo Mac and Cheese is a fiery twist on the classic comfort food, combining creamy mac and cheese with bold Buffalo sauce for a tantalizing, spicy kick. The recipe involves cooking pasta, preparing a spicy Buffalo sauce, and a creamy cheese sauce with cheddar, mozzarella, and cream cheese. Once the pasta is cooked, it’s tossed in the spicy Buffalo sauce, mixed with the creamy cheese sauce, and baked until golden brown. The dish can be garnished with green onions or celery and served hot. The spiciness of the Buffalo sauce can be adjusted, different types of cheese can be used, and the dish can be prepared in advance. It pairs well with chopped green onions or celery for added freshness, and can be served alongside a light salad or vegetables.

Ingredients

8 ounces elbow macaroni or pasta of your choice



1 tablespoon Extra Hot Dipping Sauce

1/4 cup unsalted butter

1/2 teaspoon garlic powder

1 cup cheddar cheese, shredded

1 cup mozzarella cheese, shredded

4 ounces cream cheese, cubed

1/2 cup blue cheese crumbles, adjust to taste

Optional: Chopped green onions or celery (for garnish)

Instructions

Step 1

Preheat your oven to 350°F (175°C) and grease a baking dish.

Step 2

Cook the elbow macaroni or pasta according to the package instructions until it’s al dente. Drain and set aside.

Step 3

In a saucepan over medium heat, melt the unsalted butter. Stir in the hot sauce and garlic powder, and cook for 2-3 minutes until well combined. Set the spicy Buffalo sauce aside.

Step 4

In a separate saucepan over medium-low heat, combine the cheddar cheese, mozzarella cheese, and cream cheese. Stir continuously until the cheeses have melted and the sauce is smooth.

Step 5

Stir in the blue cheese crumbles, reserving a small portion for garnish if desired.

Step 6

In a large mixing bowl, combine the cooked pasta and the spicy Buffalo sauce, tossing until the pasta is well coated.

Step 7

Pour the creamy cheese sauce over the coated pasta and gently stir to combine.

Step 8

Transfer the Spicy Buffalo Mac and Cheese mixture to the prepared baking dish, spreading it out evenly.

Step 9

Sprinkle the reserved blue cheese crumbles on top for extra flavor.

Step 10

Bake in the preheated oven for approximately 20-25 minutes or until the mac and cheese is bubbly and the top is golden brown.

Step 11

Remove from the oven, garnish with chopped green onions or celery if desired, and serve hot.

Step 12

Enjoy the creamy, cheesy, and fiery goodness of Spicy Buffalo Mac and Cheese!

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Stir-Fry Noodles: The Best Recipe For An Easy Delicious Meal

Stir-Fry Noodles: The Best Recipe For An Easy Delicious Meal

by | Feb 27, 2024 | Blog, Meals, Quick & Easy, Recipes, Sweet & Hot Dipping Sauce, Vegetarian

Stir-Fry Noodles: The Best Recipe For An Easy Delicious Meal



Sweet & Hot Dipping Sauce
Original Hot Sauce



Prep Time: 5 minutes
Cooking Time: 10 minutes



Servings: 2
Serving Size: A generous portion of Spicy Stir-Fried Noodles per person

Spicy Stir-Fried Noodles is a quick and flavorful dish combining favorite noodles, fresh veggies, and a homemade spicy sauce. The versatile recipe allows the use of different noodle types and colorful vegetables, while the spiciness can be adjusted to personal preference. The preparation involves stir-frying the noodles and veggies and tossing them in the spicy sauce, resulting in a satisfying meal ready in minutes. The dish can be garnished with sesame seeds and green onions for an added touch. The recipe is ideal for a quick and customizable spicy meal experience.

Ingredients

8 oz (about 225g) of your favorite noodles (e.g., egg noodles, rice noodles)

2 tablespoons vegetable oil

2 cloves garlic, minced



2 tablespoon Sweet & Hot Dipping Sauce, adjust to taste

1 cup mixed vegetables (e.g., bell peppers, broccoli, carrots, snap peas), thinly sliced

2 green onions, sliced

2 tablespoons soy sauce, adjust to taste

1 teaspoon sesame oi

Optional toppings: Sesame seeds and sliced green onions for garnish

Instructions

Step 1

Cook the noodles according to the package instructions until they are al dente. Drain and set them aside.

Step 2

In a small bowl, mix together the soy sauce, Sweet & Hot Dipping Sauce, sesame oil. Adjust the amount of hot sauce to achieve your desired level of spiciness. Set the sauce aside.

Step 3

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds or until fragrant.

Step 4

Add the sliced mixed vegetables to the skillet and stir-fry for 2-3 minutes, or until they are tender-crisp.

Step 5

Add the cooked noodles to the skillet and pour the spicy sauce over them.

Step 6

Toss everything together, making sure the noodles and veggies are evenly coated with the sauce. Cook for an additional 2-3 minutes to heat everything through.

Step 7

Add sliced green onions and give the stir-fry a final toss.

Step 8

Serve your Spicy Stir-Fried Noodles hot, garnished with sesame seeds and additional sliced green onions if desired.

Step 9

Enjoy your quick and flavorful spice delight!

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Chili Cheese Dip: The Best Cheesy Delight To Share

Chili Cheese Dip: The Best Cheesy Delight To Share

by | Feb 27, 2024 | Beef, Blog, Meals, Quick & Easy, Recipes, Snacks, Sweet & Hot Dipping Sauce

Chili Cheese Dip: The Best Cheesy Delight To Share



Sweet & Hot Dipping Sauce
Original Hot Sauce



Prep Time: 5 minutes
Cooking Time: 10 minutes



Servings: 6-8
Serving Size: A generous scoop of Chili Cheese Dip per person

The Chili Cheese Dip is a comforting and savory snack that combines the richness of chili with melted cheese, perfect for game nights and gatherings. It can be made with homemade or canned chili and topped with optional ingredients like jalapeños and sour cream. The dip can be prepared ahead of time and served with tortilla chips, nachos, or even fresh vegetables. It’s customizable in terms of cheese type and spiciness, making it a versatile and crowd-pleasing option for any occasion.

Ingredients

2 cups of your favorite chili, homemade or canned

2 cups shredded cheddar cheese, or your preferred cheese



Sweet & Hot Dipping Sauce, adjust to taste

Optional toppings: sliced jalapeños, diced onions, sour cream, or chopped cilantro

Instructions

Serve your Chili Cheese Dip hot in a serving bowl alongside tortilla chips or your favorite dippersStep 1

Heat your favorite chili in a saucepan over medium heat until it’s hot and simmering. You can use homemade chili or canned chili, depending on your preference.

Step 2

Once the chili is hot, reduce the heat to low and gradually add the shredded cheddar cheese.

Step 3

Stir the cheese into the chili until it’s fully melted and incorporated, creating a smooth and cheesy dip.

Step 4

Drizzle Sweet Hot Dipping Sauce over the cheesy dip.

Step 5

If you’d like to add extra toppings, such as sliced jalapeños, diced onions, sour cream, or chopped cilantro, now is the time to do so.

Step 6

To assemble, place a generous portion of hot fries on a serving plate. Spoon the chili mixture over the fries.

Step 7

Enjoy your delicious and cheesy dip during game nights, gatherings, or as a comforting snack. Dive in and savor the irresistible combination of chili and cheese!!

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Spicy Philli Cheesesteak: Undoubtedly The Best Recipe

Spicy Philli Cheesesteak: Undoubtedly The Best Recipe

by | Feb 27, 2024 | Beef, Extra Hot Dipping Sauce, Meals, Quick & Easy, Recipes

Spicy Philli Cheesesteak: Undoubtedly The Best Recipe



Extra Hot Dipping Sauce
Original Hot Sauce



Prep Time: 15 minutes
Cooking Time: 15 minutes



Servings: 4
Serving Size: 1 Spicy Philly Cheesesteak sandwich

The Spicy Philly Cheesesteak is a fiery twist on the classic favorite, featuring tender steak, sautéed onions, and fiery Extra Hot Dipping Sauce for a satisfying and spicy sandwich. The mouthwatering recipe involves thinly slicing ribeye steak, sautéing with onions, and adding extra hot dipping sauce for a spicy kick. Layer the mixture on hoagie rolls, top with melty cheese, and broil until golden. The sandwich can be customized with preferred cheeses and beef cuts, and can also be made vegetarian by using grilled portobello mushrooms. Recommended side dishes include fries, coleslaw, or a side salad. Enjoy the perfect balance of flavors and heat in this Spicy Philly Cheesesteak.

Ingredients

For the Spicy Philli Cheesesteak

1 pound ribeye steak, thinly sliced

1 large onion, thinly sliced



2 teaspoon Extra Hot Dipping Sauce

8 slices of provolone or cheddar

4 hoagie rolls or sub rolls

2 tablespoons olive oil

Salt and black pepper, to taste

Instructions

Step 1

Heat the olive oil in a large skillet over medium-high heat.

Step 2

Add the thinly sliced ribeye steak to the skillet and cook, stirring occasionally, until the meat is browned and cooked to your preferred level of doneness. Season with salt and black pepper to taste. Remove the steak from the skillet and set it aside.

Step 3

In the same skillet, add the thinly sliced onions. Sauté for about 5-7 minutes, or until the onions are soft and caramelized. Adjust the cooking time if you prefer them to be crispier.

Step 4

Return the cooked steak to the skillet with the sautéed onions and add Extra Hot Dipping Sauce. Stir to combine and heat everything together for a few minutes.

Step 5

Preheat your broiler.

Slice the hoagie rolls in half and place them on a baking sheet.

Step 6

Divide the steak and onion mixture evenly among the hoagie rolls.

Top each sandwich with two slices of provolone or cheddar and drizzle some Extra Hot Dipping Sauce.

Step 7

Place the baking sheet with the sandwiches under the broiler for a few minutes, just until the cheese is melted and bubbly, and the rolls are slightly toasted. Keep a close eye on them to prevent burning.

Step 8

Remove the Spicy Philly Cheesesteak sandwiches from the broiler, and serve them hot.

Enjoy your Spicy Philly Cheesesteak.

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Frequently Asked Questions

Chili Cheese Fries: The Best Quick And Easy Comfort Food

Chili Cheese Fries: The Best Quick And Easy Comfort Food

by | Feb 27, 2024 | Beef, Extra Hot Dipping Sauce, Meals, Quick & Easy, Recipes

Chili Cheese Fries: The Best Quick And Easy Comfort Food



Extra Hot Dipping Sauce
Original Hot Sauce



Prep Time: 15 minutes
Cooking Time: 30 minutes



Servings: 4
Serving Size: A generous portion  per person

Chili Cheese Fries are a delectable and indulgent comfort food featuring crispy fries, spicy chili, and melted cheese. The dish offers a tantalizing blend of textures and flavors, making it perfect for a cozy night in, game day treat, or party appetizer. The versatile recipe allows for customization of spice levels and pairs well with sides like coleslaw or soup. The included recipe for the dish, along with FAQs, provides helpful tips for preparing and serving this irresistible dish.

Ingredients

For the Fries:

1 pound frozen French fries

Oil for frying

For the Chili:

1 lb ground beef

1 small onion, chopped

2 cloves garlic, minced

1 can (15 oz) chili beans, undrained

1 can (8 oz) tomato sauce



1 tablespoon Extra Hot Dipping Sauce

Salt and pepper to taste

For the Cheese Topping:

1 cup shredded cheddar cheese

Instructions

Step 1

Bake or fry the frozen French fries according to the package instructions until they are crispy and golden brown.

Step 2

In a large skillet, cook ground beef over medium-high heat until browned and crumbly. Drain excess fat.

Step 3

Add chopped onion and minced garlic to the skillet with the beef. Sauté until the onion is translucent.

Step 4

Stir in chili beans, tomato sauce, Extra Hot Dipping Sauce, salt, and pepper. Simmer for 10-15 minutes, allowing the flavors to meld.

Step 5

To assemble, place a generous portion of hot fries on a serving plate. Spoon the chili mixture over the fries.

Step 6

To assemble, place a generous portion of hot fries on a serving plate. Spoon the chili mixture over the fries.

Step 7

Serve immediately, and savor the deliciousness of Chili Cheese Fries!

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