Spicy Tacos Two Ways: For Meat and Veggie Lovers

Spicy Tacos Two Ways: For Meat and Veggie Lovers

Spicy Tacos Two Ways: For Meat and Veggie Lovers

Extra Hot Dipping Sauce
Original Hot Sauce

Prep Time: 10 minutes
Cooking Time: 10 minutes

Servings: 4
Serving Size: 2-3 tacos

Spicy Tacos are a culinary adventure that promises bold and fiery flavors with every bite.

This versatile recipe lets you create your perfect taco, whether you’re a meat lover or prefer a vegetarian option.

It’s a quick and satisfying meal that’s ideal for adding some heat to your dinner table.

The foundation of these tacos is the spicy seasoned filling.

You can choose from options like ground beef, chicken, pork, or sautéed veggies, depending on your preference.

Season your chosen ingredient with a zesty blend of spices that might include chili powder, hot sauce, paprika, and more.

Assemble your Spicy Tacos with soft or crunchy taco shells, and load them up with your seasoned filling.

Top with your favorite toppings such as shredded lettuce, diced tomatoes, sliced jalapeños, and shredded cheese.

Don’t forget to drizzle hot sauce or salsa over the top for that extra kick.

The beauty of Spicy Tacos lies in the fact that they allow everyone to customize their perfect taco.

By adjusting the level of spiciness and adding their favorite toppings, individuals can create a zesty and flavorful creation that suits their taste.

This makes Spicy Tacos an excellent choice for gatherings or family dinners, as it allows each person to build their own unique and delicious meal.

Get ready to indulge in the savory and spicy delights of Spicy Tacos and enjoy a meal bursting with flavor and heat!

Ingredients

1 pound ground meat (beef, chicken, pork)

3 cups diced vegetables (e.g., bell peppers, onions, zucchini)

2-3 tablespoons taco seasoning for the meat, adjust to taste (adjust to taste)

2 teaspoons Extra Hot Dipping Sauce

2 tablespoons taco seasoning for the veggies, adjust to taste

8-10 taco shells, soft or crunchy

Toppings: shredded lettuce, diced tomatoes, sliced jalapeños, shredded cheese, sour cream, hot sauce, salsa, diced onions, guacamole, lime wedges, etc.

Instructions

Step 1

In a skillet over medium heat, cook the ground meat (if using) until browned and cooked through. Drain any excess grease. Season with taco seasoning and add 1 teaspoon of Extra Hot Dipping Sauce.

Step 2

  1. If using sautéed vegetables, heat a tablespoon of oil in a skillet over medium heat. Add the sliced vegetables and sauté until they are tender-crisp. Season them with taco seasoning and add 1 teaspoon of Extra Hot Dipping Sauce.

Step 3

Warm the taco shells in the oven according to package instructions.

Step 4

To assemble your Spicy Tacos, spoon the seasoned meat or veggies into each taco shell.

Step 5

Top the tacos with your choice of toppings. Be creative and add as many or as few toppings as you like.

Step 6

Drizzle hot sauce or salsa over the top for an extra burst of heat.

Step 7

Serve your Spicy Tacos hot, and enjoy customizing them to your taste with your favorite toppings.

Frequently Asked Questions

Hot Dogs with Spicy Chili Recipe: A Classic Comfort Food

Hot Dogs with Spicy Chili Recipe: A Classic Comfort Food

Hot Dogs with Spicy Chili Recipe: A Classic Comfort Food

Extra Hot Dipping Sauce
Original Hot Sauce

Prep Time: 15 minutes
Cooking Time: 25 minutes

Servings: 4-6
Serving Size: 1-2 hotdogs

Chili Cheese Fries are a delectable and indulgent comfort food featuring crispy fries, spicy chili, and melted cheese. The dish offers a tantalizing blend of textures and flavors, making it perfect for a cozy night in, game day treat, or party appetizer. The versatile recipe allows for customization of spice levels and pairs well with sides like coleslaw or soup. The included recipe for the dish, along with FAQs, provides helpful tips for preparing and serving this irresistible dish.

Ingredients

For the Spicy Chili:

1 pound ground beef

1 small onion, chopped

2 cloves garlic, minced

2 tablespoons Extra Hot Dipping Sauce

1 can (15 ounces) kidney beans, drained and rinsed

1 can (14.5 ounces) diced tomatoes

1 tablespoon paprika powder

Salt and black pepper, to taste

For the Hot Dogs:

4-6 hot dog buns

4-6 hot dogs

Diced onions, for topping

Optional garnish: mustard and shredded cheese 

Instructions

For the Spicy Chili:

Step 1

In a large skillet, cook the ground beef over medium-high heat until it’s browned and cooked through. Break it up into crumbles as it cooks. Drain any excess fat from the skillet.

Step 2

Add the chopped onion to the skillet and sauté for about 3-4 minutes, or until it becomes translucent and fragrant.

Step 3

Stir in the minced garlic and sauté for another 30 seconds until aromatic.

Step 4

Add the hot sauce to the skillet. Stir to coat the meat and onions with the spices.

Step 5

Pour in the drained and rinsed kidney beans and diced tomatoes (with their juices). Stir everything together to combine.

Step 6

Season the chili with salt and black pepper to taste. Adjust the level cayenne pepper, and hot sauce for your preferred level of spiciness.

Step 7

Reduce the heat to low, cover the skillet, and let the chili simmer for about 15-20 minutes, stirring occasionally. This allows the flavors to meld together, and the chili will thicken.

For the Hot Dogs:

Step 1

Grill or cook the hot dogs according to your preferred method until they’re heated through and have grill marks or a nice sear.

Step 2

Place each grilled hot dog in a bun.

Step 3

Ladle a generous portion of the spicy chili over each hot dog.

Step 4

Top with diced onions and any optional garnishes you prefer, such as mustard and shredded cheese.

Step 5

Serve your Hot Dogs with Spicy Chili hot and enjoy the delicious and satisfying combination of flavors and textures.

Frequently Asked Questions

Authentic Texas Chili Recipe: Hearty & Spicy Comfort

Authentic Texas Chili Recipe: Hearty & Spicy Comfort

Authentic Texas Chili Recipe: Hearty & Spicy Comfort

Extra Hot Dipping Sauce
Original Hot Sauce

Prep Time: 15 minutes
Cooking Time: 90 minutes

Servings: 6
Serving Size: 1 hearty bowl of Texas Chilli

Texas Chili, also known as Texas Chili Con Carne is a legendary and hearty comfort food known for its bold and spicy flavors.

This chili recipe combines tender ground beef, beans, and a rich blend of spices to create a satisfying and comforting dish that’s perfect for a chilly evening or a crowd-pleasing gathering.

Texas Chili stands out for its simplicity and emphasis on bold flavors.

This recipe features ground beef as the protein source, while the heat comes from a combination of chili powder and hot sauce.

Additionally, kidney beans are used to provide texture and substance to the dish.

To make Texas Chili, start by browning the ground beef in a large pot until it’s cooked through and nicely browned.

Drain any excess fat and then add in the onions and garlic, sautéing until they’re fragrant and softened.

Next, it’s time to add the spices.

A combination of chili powder, cumin, paprika, and hot sauce gives the chili a bold and spicy flavor.

The tomato sauce and beef broth form a rich base for the chili to simmer in.

Simmer the chili for a good amount of time to allow the flavors to meld together and the chili to thicken to perfection.

Serve it hot with your favorite toppings, such as shredded cheese, diced onions, sour cream, and a sprinkle of fresh cilantro.

Whether you enjoy it mild or extra spicy, Texas Chili is a classic comfort food that’s sure to satisfy your chili cravings.

It’s perfect for gatherings, game day, or a comforting weeknight meal.

Ingredients

2 pounds ground beef

1 large onion, chopped

3 cloves garlic, minced

1 tablespoons chili powder (adjust to taste)

1 tablespoon Extra Hot Dipping Sauce

1 teaspoon ground cumin

1 teaspoon paprika

1 can (15 ounces) kidney beans, drained and rinsed

1 can (28 ounces) crushed tomatoes

1 cup beef broth or water

Salt and black pepper, to taste

Optional toppings: shredded cheese, diced onions, sour cream, fresh cilantro, chopped jalapeños, etc.

Instructions

Step 1

In a large pot or Dutch oven, cook the ground beef over medium-high heat until it’s browned and cooked through. Break it up into crumbles as it cooks. Drain any excess fat from the pot.

Step 2

Add the chopped onion to the pot and sauté for about 3-4 minutes, or until it becomes translucent and fragrant.

Step 3

Stir in the minced garlic and sauté for another 30 seconds until aromatic.

Step 4

Add the chili powder, ground cumin, paprika, and Extra Hot Dipping Sauce to the pot. Stir to coat the meat and onions with the spices.

Step 5

Pour in the drained and rinsed kidney beans, crushed tomatoes, and beef broth. Stir everything together to combine.

Step 6

Season the chili with salt and black pepper to taste. Adjust the level of hot sauce for your preferred level of spiciness.

Step 7

Reduce the heat to low, cover the pot, and let the chili simmer for about 1 hour, stirring occasionally. This allows the flavors to meld together and the chili to thicken.

Step 8

Taste and adjust the seasoning as needed. Add more chili powder or cayenne pepper for extra heat.

Step 9

Serve the Texas Chili hot, garnished with your favorite toppings, such as shredded cheese, diced onions, sour cream, fresh cilantro, or chopped jalapeños.

Frequently Asked Questions

Sweet and Hot Buffalo Chicken Wings

Sweet and Hot Buffalo Chicken Wings

Sweet and Hot Buffalo Chicken Wings

Sweet & Hot Dipping Sauce
Original Hot Sauce

Prep Time: 15 minutes
Cooking Time: 30 minutes

Servings: 4
Serving Size: 6-8 wings  per person

Buffalo Chicken Wings are an iconic American appetizer loved for their crispy texture and bold, spicy flavor. 
This classic recipe is a crowd-pleaser that’s perfect for game day, parties, or simply satisfying your craving for some finger-licking good wings.

Originally created in Buffalo, New York, these wings have become a beloved staple in American cuisine.
They are characterized by their signature spicy sauce, which combines the richness of butter with the kick of hot sauce.
The result is a mouthwatering blend of flavors that’s sure to tantalize your taste buds.

Our recipe starts with tender chicken wings, which are coated in a seasoned flour mixture and deep-fried until golden and crispy.
The real magic happens when the wings are tossed in the homemade Sweet & Hot Buffalo sauce, creating a perfect balance of heat and buttery goodness.
For serving, offer a side of cool and creamy blue cheese dressing along with celery and carrot sticks to balance the spiciness.
Whether you’re hosting a party, enjoying game day, or simply craving a delicious snack, these Buffalo Chicken Wings are sure to be a hit.

Ingredients

For the Chicken Wings:

2 pounds chicken wings, split into flats and drumettes

1 cup all-purpose flour

1/4 cup cornstarch

1 cup milk

1 teaspoon salt

1/2 teaspoon black pepper

Vegetable oil, for frying

For the Sweet & Hot Buffalo Sauce:

1/2 cup Sweet & Hot Dipping Sauce

1/3 cup unsalted butter

1 tablespoon white vinegar

1/2 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1 tablespoon smoke paprika

For Serving:

Blue cheese dressing

Celery and carrot sticks

Instructions

Step 1

In a large bowl, combine the all-purpose flour, salt, and black pepper.

Step 2

To ensure even coating, dredge the chicken wings in the flour mixture. First, coat them in the flour mixture, making sure they are evenly coated. Then, dip the chicken in milk and dredge it for a second time in the flour mixture. Finally, shake off any excess flour.

Step 3

Heat vegetable oil in a deep fryer or large, heavy pot to 375°F (190°C).

Step 4

Carefully add the chicken wings to the hot oil in batches, avoiding overcrowding. Fry for about 12-15 minutes or until the wings are golden brown and crispy. Drain on paper towels.

Step 5

In a saucepan, melt the unsalted butter over medium heat. Stir in the Sweet & Hot Dipping Sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper. Simmer for a few minutes, stirring well to combine.

Step 6

Toss the fried chicken wings in the Sweet & Hot Buffalo sauce until they are evenly coated.

Step 7

Serve your Buffalo Chicken Wings hot with blue cheese dressing and celery and carrot sticks on the side.

 

Frequently Asked Questions

Spicy Buffalo Mac And Cheese: The Best Comfort Food Ever!

Spicy Buffalo Mac And Cheese: The Best Comfort Food Ever!

Spicy Buffalo Mac And Cheese: The Best Comfort Food Ever!

Extra Hot Dipping Sauce
Original Hot Sauce

Prep Time: 15 minutes
Cooking Time: 25 minutes

Servings: 4
Serving Size: 1 hearty serving of Spicy Buffalo Mac and Cheese

Spicy Buffalo Mac and Cheese is a fiery twist on the classic comfort food, combining creamy mac and cheese with bold Buffalo sauce for a tantalizing, spicy kick. The recipe involves cooking pasta, preparing a spicy Buffalo sauce, and a creamy cheese sauce with cheddar, mozzarella, and cream cheese. Once the pasta is cooked, it’s tossed in the spicy Buffalo sauce, mixed with the creamy cheese sauce, and baked until golden brown. The dish can be garnished with green onions or celery and served hot. The spiciness of the Buffalo sauce can be adjusted, different types of cheese can be used, and the dish can be prepared in advance. It pairs well with chopped green onions or celery for added freshness, and can be served alongside a light salad or vegetables.

Ingredients

8 ounces elbow macaroni or pasta of your choice

1 tablespoon Extra Hot Dipping Sauce

1/4 cup unsalted butter

1/2 teaspoon garlic powder

1 cup cheddar cheese, shredded

1 cup mozzarella cheese, shredded

4 ounces cream cheese, cubed

1/2 cup blue cheese crumbles, adjust to taste

Optional: Chopped green onions or celery (for garnish)

Instructions

Step 1

Preheat your oven to 350°F (175°C) and grease a baking dish.

Step 2

Cook the elbow macaroni or pasta according to the package instructions until it’s al dente. Drain and set aside.

Step 3

In a saucepan over medium heat, melt the unsalted butter. Stir in the hot sauce and garlic powder, and cook for 2-3 minutes until well combined. Set the spicy Buffalo sauce aside.

Step 4

In a separate saucepan over medium-low heat, combine the cheddar cheese, mozzarella cheese, and cream cheese. Stir continuously until the cheeses have melted and the sauce is smooth.

Step 5

Stir in the blue cheese crumbles, reserving a small portion for garnish if desired.

Step 6

In a large mixing bowl, combine the cooked pasta and the spicy Buffalo sauce, tossing until the pasta is well coated.

Step 7

Pour the creamy cheese sauce over the coated pasta and gently stir to combine.

Step 8

Transfer the Spicy Buffalo Mac and Cheese mixture to the prepared baking dish, spreading it out evenly.

Step 9

Sprinkle the reserved blue cheese crumbles on top for extra flavor.

Step 10

Bake in the preheated oven for approximately 20-25 minutes or until the mac and cheese is bubbly and the top is golden brown.

Step 11

Remove from the oven, garnish with chopped green onions or celery if desired, and serve hot.

Step 12

Enjoy the creamy, cheesy, and fiery goodness of Spicy Buffalo Mac and Cheese!

Frequently Asked Questions

Spicy Philli Cheesesteak: Undoubtedly The Best Recipe

Spicy Philli Cheesesteak: Undoubtedly The Best Recipe

Spicy Philli Cheesesteak: Undoubtedly The Best Recipe

Extra Hot Dipping Sauce
Original Hot Sauce

Prep Time: 15 minutes
Cooking Time: 15 minutes

Servings: 4
Serving Size: 1 Spicy Philly Cheesesteak sandwich

The Spicy Philly Cheesesteak is a fiery twist on the classic favorite, featuring tender steak, sautéed onions, and fiery Extra Hot Dipping Sauce for a satisfying and spicy sandwich. The mouthwatering recipe involves thinly slicing ribeye steak, sautéing with onions, and adding extra hot dipping sauce for a spicy kick. Layer the mixture on hoagie rolls, top with melty cheese, and broil until golden. The sandwich can be customized with preferred cheeses and beef cuts, and can also be made vegetarian by using grilled portobello mushrooms. Recommended side dishes include fries, coleslaw, or a side salad. Enjoy the perfect balance of flavors and heat in this Spicy Philly Cheesesteak.

Ingredients

For the Spicy Philli Cheesesteak

1 pound ribeye steak, thinly sliced

1 large onion, thinly sliced

2 teaspoon Extra Hot Dipping Sauce

8 slices of provolone or cheddar

4 hoagie rolls or sub rolls

2 tablespoons olive oil

Salt and black pepper, to taste

Instructions

Step 1

Heat the olive oil in a large skillet over medium-high heat.

Step 2

Add the thinly sliced ribeye steak to the skillet and cook, stirring occasionally, until the meat is browned and cooked to your preferred level of doneness. Season with salt and black pepper to taste. Remove the steak from the skillet and set it aside.

Step 3

In the same skillet, add the thinly sliced onions. Sauté for about 5-7 minutes, or until the onions are soft and caramelized. Adjust the cooking time if you prefer them to be crispier.

Step 4

Return the cooked steak to the skillet with the sautéed onions and add Extra Hot Dipping Sauce. Stir to combine and heat everything together for a few minutes.

Step 5

Preheat your broiler.

Slice the hoagie rolls in half and place them on a baking sheet.

Step 6

Divide the steak and onion mixture evenly among the hoagie rolls.

Top each sandwich with two slices of provolone or cheddar and drizzle some Extra Hot Dipping Sauce.

Step 7

Place the baking sheet with the sandwiches under the broiler for a few minutes, just until the cheese is melted and bubbly, and the rolls are slightly toasted. Keep a close eye on them to prevent burning.

Step 8

Remove the Spicy Philly Cheesesteak sandwiches from the broiler, and serve them hot.

Enjoy your Spicy Philly Cheesesteak.

Frequently Asked Questions