Spicy Tacos Two Ways: For Meat and Veggie Lovers

Spicy Tacos Two Ways: For Meat and Veggie Lovers

Spicy Tacos Two Ways: For Meat and Veggie Lovers

Extra Hot Dipping Sauce
Original Hot Sauce

Prep Time: 10 minutes
Cooking Time: 10 minutes

Servings: 4
Serving Size: 2-3 tacos

Spicy Tacos are a culinary adventure that promises bold and fiery flavors with every bite.

This versatile recipe lets you create your perfect taco, whether you’re a meat lover or prefer a vegetarian option.

It’s a quick and satisfying meal that’s ideal for adding some heat to your dinner table.

The foundation of these tacos is the spicy seasoned filling.

You can choose from options like ground beef, chicken, pork, or sautéed veggies, depending on your preference.

Season your chosen ingredient with a zesty blend of spices that might include chili powder, hot sauce, paprika, and more.

Assemble your Spicy Tacos with soft or crunchy taco shells, and load them up with your seasoned filling.

Top with your favorite toppings such as shredded lettuce, diced tomatoes, sliced jalapeños, and shredded cheese.

Don’t forget to drizzle hot sauce or salsa over the top for that extra kick.

The beauty of Spicy Tacos lies in the fact that they allow everyone to customize their perfect taco.

By adjusting the level of spiciness and adding their favorite toppings, individuals can create a zesty and flavorful creation that suits their taste.

This makes Spicy Tacos an excellent choice for gatherings or family dinners, as it allows each person to build their own unique and delicious meal.

Get ready to indulge in the savory and spicy delights of Spicy Tacos and enjoy a meal bursting with flavor and heat!

Ingredients

1 pound ground meat (beef, chicken, pork)

3 cups diced vegetables (e.g., bell peppers, onions, zucchini)

2-3 tablespoons taco seasoning for the meat, adjust to taste (adjust to taste)

2 teaspoons Extra Hot Dipping Sauce

2 tablespoons taco seasoning for the veggies, adjust to taste

8-10 taco shells, soft or crunchy

Toppings: shredded lettuce, diced tomatoes, sliced jalapeños, shredded cheese, sour cream, hot sauce, salsa, diced onions, guacamole, lime wedges, etc.

Instructions

Step 1

In a skillet over medium heat, cook the ground meat (if using) until browned and cooked through. Drain any excess grease. Season with taco seasoning and add 1 teaspoon of Extra Hot Dipping Sauce.

Step 2

  1. If using sautéed vegetables, heat a tablespoon of oil in a skillet over medium heat. Add the sliced vegetables and sauté until they are tender-crisp. Season them with taco seasoning and add 1 teaspoon of Extra Hot Dipping Sauce.

Step 3

Warm the taco shells in the oven according to package instructions.

Step 4

To assemble your Spicy Tacos, spoon the seasoned meat or veggies into each taco shell.

Step 5

Top the tacos with your choice of toppings. Be creative and add as many or as few toppings as you like.

Step 6

Drizzle hot sauce or salsa over the top for an extra burst of heat.

Step 7

Serve your Spicy Tacos hot, and enjoy customizing them to your taste with your favorite toppings.

Frequently Asked Questions

Easy Stir-Fry Ramen Noodles

Easy Stir-Fry Ramen Noodles

Easy Stir-Fry Ramen Noodles

Sweet & Hot Dipping Sauce
Original Hot Sauce

Prep Time: 5 minutes
Cooking Time: 5 minutes

Servings: 1-2
Serving Size: varies depending on appetite

Easy Stir-Fry Ramen Noodles is a quick and flavorful dish that requires minimal prep and ingredients.

It’s perfect for satisfying your cravings when you want a simple and comforting meal.

In just a few minutes, you can enjoy a delicious bowl of ramen noodles.

Feel free to add any protein and vegetable you have on hand, as this will not only enhance the flavor but also provide additional substance to the dish.

By incorporating different ingredients, you can create a more diverse and satisfying meal experience.

Easy Stir-Fry Ramen Noodles are a great option for busy weeknights when you want a hassle-free and tasty meal that’s ready in no time.

Whether you love ramen or need a quick dinner idea, this recipe is guaranteed to satisfy your taste buds.

Ingredients

2 packs of ramen noodles (discard the seasoning packets)

1 tablespoon Sweet & Hot Dipping Sauce

2 tablespoons soy sauce

1/2 teaspoon sesame oil, adjust to taste

1 cloves garlic, minced

Optional: protein of your choice (cooked chicken, beef, tofu, etc.)

Optional: vegetables, diced

Optional garnishes: sliced green onions, sesame seeds, fried onions

Instructions

Step 1

Bring water to a boil.

Step 2

Add the ramen noodles, proteins, and vegetables to the boiling pot.

Step 3

Cook the ramen noodles until they are al dente. After cooking, drain and set aside.

Step 4

In a small bowl, whisk together the Sweet & Hot Dipping Sauce, soy sauce, sesame oil, minced garlic to create the stir-fry sauce.

Step 5

In a large skillet or wok, heat a small amount of oil over medium-high heat. Add the drained noodles and pour the prepared stir-fry sauce over them.

Step 6

Stir fry the noodles until they are evenly coated and heated through. This process should take approximately 2-3 minutes.

Step 7

Serve your Easy Stir-Fry Ramen Noodles hot and garnish with sliced green onions and sesame seeds if desired.

Frequently Asked Questions

Authentic Texas Chili Recipe: Hearty & Spicy Comfort

Authentic Texas Chili Recipe: Hearty & Spicy Comfort

Authentic Texas Chili Recipe: Hearty & Spicy Comfort

Extra Hot Dipping Sauce
Original Hot Sauce

Prep Time: 15 minutes
Cooking Time: 90 minutes

Servings: 6
Serving Size: 1 hearty bowl of Texas Chilli

Texas Chili, also known as Texas Chili Con Carne is a legendary and hearty comfort food known for its bold and spicy flavors.

This chili recipe combines tender ground beef, beans, and a rich blend of spices to create a satisfying and comforting dish that’s perfect for a chilly evening or a crowd-pleasing gathering.

Texas Chili stands out for its simplicity and emphasis on bold flavors.

This recipe features ground beef as the protein source, while the heat comes from a combination of chili powder and hot sauce.

Additionally, kidney beans are used to provide texture and substance to the dish.

To make Texas Chili, start by browning the ground beef in a large pot until it’s cooked through and nicely browned.

Drain any excess fat and then add in the onions and garlic, sautéing until they’re fragrant and softened.

Next, it’s time to add the spices.

A combination of chili powder, cumin, paprika, and hot sauce gives the chili a bold and spicy flavor.

The tomato sauce and beef broth form a rich base for the chili to simmer in.

Simmer the chili for a good amount of time to allow the flavors to meld together and the chili to thicken to perfection.

Serve it hot with your favorite toppings, such as shredded cheese, diced onions, sour cream, and a sprinkle of fresh cilantro.

Whether you enjoy it mild or extra spicy, Texas Chili is a classic comfort food that’s sure to satisfy your chili cravings.

It’s perfect for gatherings, game day, or a comforting weeknight meal.

Ingredients

2 pounds ground beef

1 large onion, chopped

3 cloves garlic, minced

1 tablespoons chili powder (adjust to taste)

1 tablespoon Extra Hot Dipping Sauce

1 teaspoon ground cumin

1 teaspoon paprika

1 can (15 ounces) kidney beans, drained and rinsed

1 can (28 ounces) crushed tomatoes

1 cup beef broth or water

Salt and black pepper, to taste

Optional toppings: shredded cheese, diced onions, sour cream, fresh cilantro, chopped jalapeños, etc.

Instructions

Step 1

In a large pot or Dutch oven, cook the ground beef over medium-high heat until it’s browned and cooked through. Break it up into crumbles as it cooks. Drain any excess fat from the pot.

Step 2

Add the chopped onion to the pot and sauté for about 3-4 minutes, or until it becomes translucent and fragrant.

Step 3

Stir in the minced garlic and sauté for another 30 seconds until aromatic.

Step 4

Add the chili powder, ground cumin, paprika, and Extra Hot Dipping Sauce to the pot. Stir to coat the meat and onions with the spices.

Step 5

Pour in the drained and rinsed kidney beans, crushed tomatoes, and beef broth. Stir everything together to combine.

Step 6

Season the chili with salt and black pepper to taste. Adjust the level of hot sauce for your preferred level of spiciness.

Step 7

Reduce the heat to low, cover the pot, and let the chili simmer for about 1 hour, stirring occasionally. This allows the flavors to meld together and the chili to thicken.

Step 8

Taste and adjust the seasoning as needed. Add more chili powder or cayenne pepper for extra heat.

Step 9

Serve the Texas Chili hot, garnished with your favorite toppings, such as shredded cheese, diced onions, sour cream, fresh cilantro, or chopped jalapeños.

Frequently Asked Questions

Chili Cheese Dip: The Best Cheesy Delight To Share

Chili Cheese Dip: The Best Cheesy Delight To Share

Chili Cheese Dip: The Best Cheesy Delight To Share

Sweet & Hot Dipping Sauce
Original Hot Sauce

Prep Time: 5 minutes
Cooking Time: 10 minutes

Servings: 6-8
Serving Size: A generous scoop of Chili Cheese Dip per person

The Chili Cheese Dip is a comforting and savory snack that combines the richness of chili with melted cheese, perfect for game nights and gatherings. It can be made with homemade or canned chili and topped with optional ingredients like jalapeños and sour cream. The dip can be prepared ahead of time and served with tortilla chips, nachos, or even fresh vegetables. It’s customizable in terms of cheese type and spiciness, making it a versatile and crowd-pleasing option for any occasion.

Ingredients

2 cups of your favorite chili, homemade or canned

2 cups shredded cheddar cheese, or your preferred cheese

Sweet & Hot Dipping Sauce, adjust to taste

Optional toppings: sliced jalapeños, diced onions, sour cream, or chopped cilantro

Instructions

Serve your Chili Cheese Dip hot in a serving bowl alongside tortilla chips or your favorite dippersStep 1

Heat your favorite chili in a saucepan over medium heat until it’s hot and simmering. You can use homemade chili or canned chili, depending on your preference.

Step 2

Once the chili is hot, reduce the heat to low and gradually add the shredded cheddar cheese.

Step 3

Stir the cheese into the chili until it’s fully melted and incorporated, creating a smooth and cheesy dip.

Step 4

Drizzle Sweet Hot Dipping Sauce over the cheesy dip.

Step 5

If you’d like to add extra toppings, such as sliced jalapeños, diced onions, sour cream, or chopped cilantro, now is the time to do so.

Step 6

To assemble, place a generous portion of hot fries on a serving plate. Spoon the chili mixture over the fries.

Step 7

Enjoy your delicious and cheesy dip during game nights, gatherings, or as a comforting snack. Dive in and savor the irresistible combination of chili and cheese!!

Frequently Asked Questions

Spicy Philli Cheesesteak: Undoubtedly The Best Recipe

Spicy Philli Cheesesteak: Undoubtedly The Best Recipe

Spicy Philli Cheesesteak: Undoubtedly The Best Recipe

Extra Hot Dipping Sauce
Original Hot Sauce

Prep Time: 15 minutes
Cooking Time: 15 minutes

Servings: 4
Serving Size: 1 Spicy Philly Cheesesteak sandwich

The Spicy Philly Cheesesteak is a fiery twist on the classic favorite, featuring tender steak, sautéed onions, and fiery Extra Hot Dipping Sauce for a satisfying and spicy sandwich. The mouthwatering recipe involves thinly slicing ribeye steak, sautéing with onions, and adding extra hot dipping sauce for a spicy kick. Layer the mixture on hoagie rolls, top with melty cheese, and broil until golden. The sandwich can be customized with preferred cheeses and beef cuts, and can also be made vegetarian by using grilled portobello mushrooms. Recommended side dishes include fries, coleslaw, or a side salad. Enjoy the perfect balance of flavors and heat in this Spicy Philly Cheesesteak.

Ingredients

For the Spicy Philli Cheesesteak

1 pound ribeye steak, thinly sliced

1 large onion, thinly sliced

2 teaspoon Extra Hot Dipping Sauce

8 slices of provolone or cheddar

4 hoagie rolls or sub rolls

2 tablespoons olive oil

Salt and black pepper, to taste

Instructions

Step 1

Heat the olive oil in a large skillet over medium-high heat.

Step 2

Add the thinly sliced ribeye steak to the skillet and cook, stirring occasionally, until the meat is browned and cooked to your preferred level of doneness. Season with salt and black pepper to taste. Remove the steak from the skillet and set it aside.

Step 3

In the same skillet, add the thinly sliced onions. Sauté for about 5-7 minutes, or until the onions are soft and caramelized. Adjust the cooking time if you prefer them to be crispier.

Step 4

Return the cooked steak to the skillet with the sautéed onions and add Extra Hot Dipping Sauce. Stir to combine and heat everything together for a few minutes.

Step 5

Preheat your broiler.

Slice the hoagie rolls in half and place them on a baking sheet.

Step 6

Divide the steak and onion mixture evenly among the hoagie rolls.

Top each sandwich with two slices of provolone or cheddar and drizzle some Extra Hot Dipping Sauce.

Step 7

Place the baking sheet with the sandwiches under the broiler for a few minutes, just until the cheese is melted and bubbly, and the rolls are slightly toasted. Keep a close eye on them to prevent burning.

Step 8

Remove the Spicy Philly Cheesesteak sandwiches from the broiler, and serve them hot.

Enjoy your Spicy Philly Cheesesteak.

Frequently Asked Questions

Chili Cheese Fries: The Best Quick And Easy Comfort Food

Chili Cheese Fries: The Best Quick And Easy Comfort Food

Chili Cheese Fries: The Best Quick And Easy Comfort Food

Extra Hot Dipping Sauce
Original Hot Sauce

Prep Time: 15 minutes
Cooking Time: 30 minutes

Servings: 4
Serving Size: A generous portion  per person

Chili Cheese Fries are a delectable and indulgent comfort food featuring crispy fries, spicy chili, and melted cheese. The dish offers a tantalizing blend of textures and flavors, making it perfect for a cozy night in, game day treat, or party appetizer. The versatile recipe allows for customization of spice levels and pairs well with sides like coleslaw or soup. The included recipe for the dish, along with FAQs, provides helpful tips for preparing and serving this irresistible dish.

Ingredients

For the Fries:

1 pound frozen French fries

Oil for frying

For the Chili:

1 lb ground beef

1 small onion, chopped

2 cloves garlic, minced

1 can (15 oz) chili beans, undrained

1 can (8 oz) tomato sauce

1 tablespoon Extra Hot Dipping Sauce

Salt and pepper to taste

For the Cheese Topping:

1 cup shredded cheddar cheese

Instructions

Step 1

Bake or fry the frozen French fries according to the package instructions until they are crispy and golden brown.

Step 2

In a large skillet, cook ground beef over medium-high heat until browned and crumbly. Drain excess fat.

Step 3

Add chopped onion and minced garlic to the skillet with the beef. Sauté until the onion is translucent.

Step 4

Stir in chili beans, tomato sauce, Extra Hot Dipping Sauce, salt, and pepper. Simmer for 10-15 minutes, allowing the flavors to meld.

Step 5

To assemble, place a generous portion of hot fries on a serving plate. Spoon the chili mixture over the fries.

Step 6

To assemble, place a generous portion of hot fries on a serving plate. Spoon the chili mixture over the fries.

Step 7

Serve immediately, and savor the deliciousness of Chili Cheese Fries!

Frequently Asked Questions