Spicy Meatballs: The Best Quick Recipe for Hearty Snack

Extra Hot Dipping Sauce
Original Hot Sauce

Prep Time: 15 minutes
Cooking Time: 30 minutes

Servings: 4
Serving Size: 5 meatbalss per person

The Spicy Meatballs recipe offers a bold and zesty culinary adventure, with meatballs simmered in a fiery tomato sauce. The secret lies in the seasoned meat mixture and vibrant tomato sauce, creating an irresistible dish. The recipe is versatile, allowing customization of the spice level to preference. The ingredients, preparation, and serving suggestions are provided, making it an ideal dish for various occasions.


For the Meatballs:

1 pound (450 gr) ground beef

1/2 lb ground pork

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 egg

1 tablespoon Extra Hot Dipping Sauce

1 tablespoon Extra Hot Dipping Sauce

Salt and pepper, to taste

For the Spicy Tomato Sauce:

1 can (14 oz) crushed tomatoes

1/4 cup tomato paste

1 teaspoon Extra Hot Dipping Sauce

1 teaspoon dried oregano

2 cloves garlic, minced

Salt and pepper to taste


Step 1

In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, chopped parsley, egg, Extra Hot Dipping Sauce, salt, and pepper. Mix until well combined.

Step 2

Shape the mixture into meatballs, about 1 inches in diameter.

Step 3

In a separate pan, heat some oil over medium heat and brown the meatballs on all sides until they are cooked through. Remove them and set aside.

Step 4

In the same pan, add minced garlic, crushed tomatoes, tomato paste, Extra Hot Dipping Sauce, dried oregano, salt, and pepper. Simmer the sauce for about 15-20 minutes.

Step 5

Return the meatballs to the sauce and simmer for an additional 10 minutes until they are heated through and coated with the spicy tomato sauce.

Step 6

Serve your Spicy Meatballs hot, garnished with fresh parsley, and enjoy!

Frequently Asked Questions

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Christian Doan CEO