Sweet and Hot Buffalo Chicken Wings

Sweet and Hot Buffalo Chicken Wings

Sweet and Hot Buffalo Chicken Wings

Sweet & Hot Dipping Sauce
Original Hot Sauce

Prep Time: 15 minutes
Cooking Time: 30 minutes

Servings: 4
Serving Size: 6-8 wings  per person

Buffalo Chicken Wings are an iconic American appetizer loved for their crispy texture and bold, spicy flavor. 
This classic recipe is a crowd-pleaser that’s perfect for game day, parties, or simply satisfying your craving for some finger-licking good wings.

Originally created in Buffalo, New York, these wings have become a beloved staple in American cuisine.
They are characterized by their signature spicy sauce, which combines the richness of butter with the kick of hot sauce.
The result is a mouthwatering blend of flavors that’s sure to tantalize your taste buds.

Our recipe starts with tender chicken wings, which are coated in a seasoned flour mixture and deep-fried until golden and crispy.
The real magic happens when the wings are tossed in the homemade Sweet & Hot Buffalo sauce, creating a perfect balance of heat and buttery goodness.
For serving, offer a side of cool and creamy blue cheese dressing along with celery and carrot sticks to balance the spiciness.
Whether you’re hosting a party, enjoying game day, or simply craving a delicious snack, these Buffalo Chicken Wings are sure to be a hit.


For the Chicken Wings:

2 pounds chicken wings, split into flats and drumettes

1 cup all-purpose flour

1/4 cup cornstarch

1 cup milk

1 teaspoon salt

1/2 teaspoon black pepper

Vegetable oil, for frying

For the Sweet & Hot Buffalo Sauce:

1/2 cup Sweet & Hot Dipping Sauce

1/3 cup unsalted butter

1 tablespoon white vinegar

1/2 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1 tablespoon smoke paprika

For Serving:

Blue cheese dressing

Celery and carrot sticks


Step 1

In a large bowl, combine the all-purpose flour, salt, and black pepper.

Step 2

To ensure even coating, dredge the chicken wings in the flour mixture. First, coat them in the flour mixture, making sure they are evenly coated. Then, dip the chicken in milk and dredge it for a second time in the flour mixture. Finally, shake off any excess flour.

Step 3

Heat vegetable oil in a deep fryer or large, heavy pot to 375°F (190°C).

Step 4

Carefully add the chicken wings to the hot oil in batches, avoiding overcrowding. Fry for about 12-15 minutes or until the wings are golden brown and crispy. Drain on paper towels.

Step 5

In a saucepan, melt the unsalted butter over medium heat. Stir in the Sweet & Hot Dipping Sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper. Simmer for a few minutes, stirring well to combine.

Step 6

Toss the fried chicken wings in the Sweet & Hot Buffalo sauce until they are evenly coated.

Step 7

Serve your Buffalo Chicken Wings hot with blue cheese dressing and celery and carrot sticks on the side.


Frequently Asked Questions

Spicy Hot Sauce Glazed BBQ Spareribs

Spicy Hot Sauce Glazed BBQ Spareribs

Spicy Hot Sauce Glazed BBQ Spareribs

Extra Hot Dipping Sauce
Sweet & Hot Dipping Sauce

Prep Time: 20 minutes
Cooking Time: 3-4 hours

Servings: 4
Serving Size: half a rack

Bring the bold flavors of barbecue into your home with our Spicy Hot Sauce Glazed BBQ Spareribs in Oven Recipe.

No grill needed!

These spareribs are renowned for their succulent, fall-off-the-bone tenderness and the fiery kick of the hot sauce glaze.

It’s the perfect blend of sweet and spicy, creating an unforgettable barbecue experience.

What sets these ribs apart is the homemade dry rub.

It infuses the meat with layers of smoky, savory, and slightly sweet flavors.

As they slow-cook in your oven, the ribs become incredibly tender, practically melting in your mouth.

The hot sauce glaze is the secret ingredient that elevates these ribs to greatness.

It’s a harmonious blend of barbecue sauce, hot sauce, honey, apple cider vinegar, and minced garlic.

The glaze forms a sticky, finger-licking coating that’s both bold and addictive.

Serve these Spicy Hot Sauce Glazed BBQ Spareribs with your favorite sides.

Whether it’s coleslaw, mac and cheese, or a crisp salad, get ready to savor the fiery, flavorful sensation of these mouthwatering ribs right from your oven.


For the ribs:

2 racks of spareribs (approximately 4-5 pounds total)

1 tablespoon Extra Hot Dipping Sauce

2 tablespoons brown sugar

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

For the Hot Sauce Glace:

1 cup Sweet & Hot Dipping Sauce

1 cup barbecue sauce

2 tablespoons of apple cider vinegar

2 tablespoons honey

2 cloves garlic, minced


Step 1

Combine brown sugar, paprika, Extra Hot Dipping Sauce, garlic powder, onion powder, salt, and black pepper in a small bowl to create the dry rub.

Step 2

Remove the membrane from the back of the spareribs for better flavor absorption.

Step 3

Evenly rub the dry spice mixture over both sides of the spareribs, massaging it into the meat.

Step 4

Refrigerate the seasoned ribs, wrapped in plastic or foil, for at least 2 hours (or overnight, if possible).

Step 5

Preheat your oven to 250°F (120°C) for slow-cooking.

Step 6

Place the ribs on a wire rack in a baking sheet for even cooking.

Step 7

Slow-cook the ribs for about 3-4 hours until they’re tender and reach an internal temperature of 190-200°F (88-93°C).

Step 8

While cooking, prepare the hot sauce glaze by simmering barbecue sauce, Sweet & Hot Dipping Sauce, honey, apple cider vinegar, and minced garlic for 10 minutes.

Step 9

In the final 20-30 minutes of cooking, make sure to regularly brush the ribs with a generous amount of the hot sauce glaze every 10 minutes.

Step 10

Once done, let the ribs rest for a few minutes, slice, and serve hot with extra glaze on the side.

Step 11

Enjoy the fiery and flavorful experience of Spicy Hot Sauce Glazed BBQ Spareribs, cooked to perfection in your oven.

Frequently Asked Questions

Ultimate Guide to Grilled Spareribs: Perfectly Tender and Flavorful Ribs

Ultimate Guide to Grilled Spareribs: Perfectly Tender and Flavorful Ribs

The allure of grilled spareribs lies in their perfect blend of smoky barbecue flavors, tender ribs, and a caramelized crust that makes them a highlight of any barbecue ribs feast.

If you’re eager to learn how to grill spareribs like a pro, you’ve arrived at the right destination.

Our comprehensive guide will walk you through the essential steps to consistently achieve tender ribs that are bursting with flavor every time you fire up the grill.

The History of Spareribs and BBQ

The history of spareribs is rich and extensive, tracing back to ancient civilizations where the tradition of slow-cooking meat over an open flame was widespread.

The Native Americans, however, were pivotal in introducing the European settlers to the art of barbecuing, including the techniques for creating succulent bbq ribs recipe.

They mastered the method of slow-cooking spareribs over open pits, imparting a signature smoky essence that has become synonymous with barbecue ribs.

As BBQ ribs recipe traditions took root in America, they blossomed into a cherished part of the nation’s culinary heritage, with each region adding its own twist.

Whether it’s the sweet and tangy Kansas City-style or the vinegar-based concoctions of North Carolina, spareribs have become an indispensable element of barbecue ribs culture.

Nowadays, spareribs are a celebrated dish in BBQ restaurants and family cookouts, securing their revered spot in American dining.

Cooking Spareribs at Home

While savoring grilled ribs at a BBQ restaurant is enjoyable, preparing grilled ribs at home offers a unique charm.

You gain complete control over the seasonings and can express your culinary creativity, making cooking ribs in oven or on the grill a fulfilling endeavor.

The joy of cooking spareribs at home lies in the camaraderie it fosters among friends and family, as well as the delicious memories it creates.

Moreover, opting to cook spicy spareribs at home is not only a budget-friendly choice but also allows for personalizing the heat level to your liking.

By selecting quality spareribs and using your favorite spices from your pantry, you can whip up a delectable feast affordably.

So, take the plunge into a flavorful journey and introduce the sizzling taste of cooking ribs at home into your culinary repertoire.

Understanding the Different Types of Ribs

Before embarking on the grilling journey, it’s crucial to understand the various types of ribs you can choose from.

Popular options include baby back ribs, known for their tenderness, spareribs with their rich flavor due to more connective tissue, and St. Louis-style ribs, which are trimmed spareribs offering a neat, rectangular shape.

Each type, from baby back ribs to St. Louis-style ribs, brings its own unique qualities to the grill.

Choosing the Right Cut of Spareribs

In the quest for the best spareribs, consider ribs with consistent marbling and a modest amount of fat to keep the meat succulent throughout the grilling process.

Look for meaty ribs that promise a fulfilling bite and, if you can, source your spareribs from a reputable local butcher known for quality meat.

The caliber of the spareribs you choose is pivotal to your barbecue success, so investing in the best spareribs is a treat for your palate.

Preparing the Ribs for Grilling

Preparing ribs properly is essential for the best results.

Begin by removing the membrane on the underside of the ribs to ensure they’re ready for cooking. This involves inserting a knife between the membrane and the meat, then using a paper towel for better grip to peel it off.

While some recipes suggest removing the membrane, keeping it intact can actually help maintain the ribs’ juiciness and enhance their flavor.

With the membrane removed, it’s time to apply a homemade BBQ rub to season the spareribs.

Craft your own rib rub by mixing spices such as paprika, garlic powder, onion powder, and brown sugar, with a hint of cayenne pepper for some heat.

Thoroughly massage the BBQ rub onto both sides of the rack, ensuring the spices fully coat the meat. Let the spareribs rest at room temperature for at least 30 minutes, which allows the BBQ rub to deeply infuse the meat with flavor.

Creating the Perfect Dry Rub

A dry rub, a blend of spices and herbs, is pivotal in adding layers of flavor to the ribs.

To start, mix garlic powder, onion powder, smoked paprika, red pepper flakes, black pepper, cayenne pepper, cumin, and dried herbs like thyme or oregano in a bowl.

Combine these spices for ribs until they’re well mixed.

This classic rib rub will not only enhance the natural taste of your spareribs but also introduce a smoky heat that’s irresistible.

Marinating the Ribs

Marinating ribs is a step that shouldn’t be overlooked, as it allows the dry rub to deeply season the meat, making it more tender and flavorful.

After the dry rub is applied, place the ribs in a roasting pan or on a baking sheet, cover with plastic wrap, and refrigerate.

Marinate for a minimum of one hour or up to a full day to ensure the flavors fully permeate the meat for a savory result.

The Secret Ingredient: Hot Sauce

To give your spareribs a fiery edge, incorporate hot sauce into your spicy rib recipe.

The nuanced flavors and heat from the hot sauce ribs combination will enhance the richness of the spareribs, delivering a tantalizing taste that’s hard to resist.

Choose from a variety of hot sauces to customize the spice level to your liking.

Creating a homemade spicy barbecue sauce can take your ribs to the next level.

Start by blending fresh chili peppers, garlic, vinegar, and salt until smooth, adjusting the chili quantity to suit your heat preference.

Once your spicy barbecue sauce is ready, use it to marinate the spareribs and let the flavors meld together for a truly delectable experience.

Marinating the Spareribs with Hot Sauce

For deeply flavored spareribs, it’s crucial to marinate them with a robust spare ribs marinade.

The longer the ribs soak in the marinade, the more pronounced the flavors will be.

For optimal results, let the spareribs marinate overnight in the hot sauce-based mixture, which will tenderize the meat and ensure fall-off-the-bone tenderness.

For the most flavorful pork spare ribs marinade, place the marinated spareribs in a resealable plastic bag or a covered dish, ensuring the marinade thoroughly coats every inch of the meat.

Refrigerate the spareribs, allowing them to marinate for at least 12 hours, or up to 24 hours for a deeper flavor.

This step is essential for achieving the ultimate spicy spareribs that will tantalize your taste buds.

Cooking Methods for Ribs - Grilling vs. Oven

When it comes to cooking spareribs, you can opt for charcoal grill ribs to achieve that signature smoky flavor, or choose oven baked ribs for their convenience.

Each cooking method has its own benefits, so consider both to determine which aligns with your culinary preferences and the flavor you’re aiming for.

Step-by-Step Guide to Grilling Spareribs

Grilling spareribs not only bestows a smoky flavor ribs aficionados crave but also results in a charred and caramelized crust that enhances the meat’s texture.

Begin by preheating your grill to medium heat and oiling the grates.

Place the marinated spareribs on the grill, bone side down, and close the lid.

For that rich hickory smoked ribs essence, cook for about 2-3 hours, depending on the rack’s thickness.

As you grill spareribs, baste them periodically with a basting sauce for pork ribs to amplify the flavors.

Rotate the rack occasionally for even cooking.

A meat thermometer should read 165°F (74°C) to confirm doneness.

After the grilled spareribs are cooked through, let them rest for 10 minutes before slicing and serving.

Step-by-Step Guide to Oven-Baked Spareribs

If outdoor grilling isn’t feasible or you’re after a simpler method, oven baking ribs is an excellent choice.

Start by preheating your oven to 275°F (135°C) and lining a baking sheet with aluminum foil.

Arrange the marinated spareribs on the sheet, bone side down, and cover them tightly with foil to lock in moisture.

To bake ribs to perfection, cook them for about 2.5 to 3 hours, or until the meat is tender enough to pull away from the bone.

In the final 30 minutes, remove the foil and glaze the spareribs with additional hot sauce, allowing it to caramelize on the aluminum foil-wrapped ribs.

Let the spareribs rest briefly after removing them from the oven before serving.

Adding Smoke for Extra Flavor

For smoke infused ribs, introduce smoke during the grilling process. On a charcoal grill, add hardwood chunks or soaked wood chips directly to the charcoal.

For gas grills, use a smoker box or wrap soaked wood chips in aluminum foil with holes for the smoke to escape.

Hickory smoked ribs are a crowd-pleaser, but you can also experiment with apple or mesquite wood chips to infuse the ribs with a delightful smoky aroma that elevates their flavor.

Basting with Barbecue Sauce

As the barbecue sauce ribs near the end of their cooking time, it’s time to introduce the sauce.

Brush the ribs generously with your favorite barbecue sauce, covering both sides.

This step adds a sweet and tangy glaze to the ribs, creating a caramelized finish.

Allow the sticky ribs to cook for an additional 15 to 20 minutes, continuing to baste them with barbecue sauce every few minutes.

This process will help create a sticky, flavorful coating that complements the smoky and savory flavors of the ribs.

Checking for Doneness

To ensure that the spareribs are cooked to perfection, it’s essential to check doneness of ribs.

The internal temperature of the ribs should reach between 190°F and 203°F. You can use an instant-read thermometer to check the temperature by inserting it into the thickest part of the meat, away from the bone.

Additionally, the meat should be tender and easily pull away from the bone when gently tugged.

If the ribs need more time, you can continue grilling them until they reach the desired level of tenderness.

Adding the Finishing Touches

Once the ribs have cooked low and slow, it’s time to add the finishing touches.

Brush on your favorite barbecue sauce to enhance the flavor and create a sticky glaze.

Increase the heat to medium-high and finish grilling ribs for an additional 5 minutes on each side.

This will caramelize the sauce and create a beautiful charred exterior, resulting in caramelized ribs.

Resting and Serving

Once the spareribs are cooked to perfection, it’s crucial to let them rest before serving ribs.

Transfer the ribs to a cutting board and loosely cover them with aluminum foil.

Let the resting ribs rest for about 10 to 15 minutes.

This resting period allows the juices to redistribute, resulting in a more tender and flavorful eating experience.

After the resting period, it’s time to slice the ribs between each bone.

Serve them hot and enjoy the succulent, smoky, and delicious spareribs you’ve worked so hard to create.

Serving Suggestions and Side Dish Ideas

Now that your spicy spareribs are cooked to perfection, it’s time to think about side dishes for ribs.

Spareribs pair wonderfully with a variety of side dishes that complement their robust flavors.

Here are a few serving suggestions and side dish ideas to elevate your meal:

  1. Classic BBQ sides: Coleslaw, cornbread, and baked beans are traditional BBQ sides that perfectly complement the smoky and spicy flavors of the spareribs.
  2. Grilled vegetables: Fire up the grill and cook some zucchini, bell peppers, and onions to add a healthy and colorful touch to your meal.
  3. Mac and cheese: Indulge in a creamy and cheesy macaroni and cheese dish that will have everyone reaching for seconds.
  4. Potato salad: A refreshing and tangy potato salad is a crowd-pleasing side that balances out the richness of the spareribs.
  5. Corn on the cob: Grill or roast some juicy corn on the cob, slathered with butter and sprinkled with chili powder for an extra kick.

Feel free to mix and match these suggestions or experiment with your own favorite side dishes.

The key is to create a well-rounded meal that complements the star of the show – the spicy spareribs, making them ideal for tailgating with ribs at events.

Storing and Reheating Tips

  • Choose high-quality ribs with good marbling for the best flavor and tenderness.
  • Experiment with different spice rubs and barbecue sauces to find your perfect combination.
  • Keep an eye on the temperature of your grill to maintain consistent heat throughout the cooking process.
  • Let the grilled spareribs rest for a few minutes before serving to allow the juices to redistribute and ensure maximum tenderness.
  • Don’t be afraid to get creative and add your own twist to the recipe. Try incorporating different herbs, spices, or marinades to personalize your grilled spareribs.

Tips for Achieving the Perfect Flavor Explosion

Creating the ultimate flavor explosion ribs with your spicy spareribs requires a little finesse.

Here are a few tips to help you achieve sparerib perfection and ensure that every bite is a flavor explosion:

  1. Temperature control: Whether grilling or baking, maintaining a consistent temperature is crucial. This ensures even cooking and tender, juicy spareribs.
  2. Low and slow: Cooking spareribs at a low temperature for an extended period allows the flavors to develop and the meat to become tender. Patience is key!
  3. Basting is essential: Regularly basting the spareribs with hot sauce not only adds flavor but also helps to keep them moist throughout the cooking process.
  4. Let them rest: Allowing the spareribs to rest for a few minutes after cooking ensures that the juices redistribute, resulting in moist and succulent meat.
  5. Experiment with hot sauces: Don’t be afraid to try different hot sauces to find your favorite flavor profile. From smoky chipotle to tangy habanero, the possibilities are endless.

Remember, cooking is an art, and as the saying goes, practice makes perfect ribs.

With each attempt, you’ll refine your skills and create spareribs that are tailored to your taste buds, embodying the essence of ‘practice makes perfect’ in your culinary pursuits.

Alternative Cooking Methods for Spareribs

While grilling and oven baking are the most popular methods for cooking spareribs, exploring alternative cooking methods for ribs can yield equally delicious results.

Here are a few alternative cooking methods to consider, offering a variety of flavors and textures:

  1. Slow cooker: Place the marinated spareribs in a slow cooker and cook on low heat for 6-8 hours. The result is tender, fall-off-the-bone spareribs with minimal effort.
  2. Sous vide: Vacuum-seal the marinated spareribs and cook them in a water bath at a controlled temperature for several hours. Finish them off on the grill or under the broiler for a crispy exterior.
  3. Smoker: If you’re a fan of authentic BBQ flavors, invest in a smoker to slow-cook your spareribs over aromatic wood chips. The result is a smoky and flavorful experience that is worth the extra effort.

By experimenting with different cooking methods, you can discover new and exciting ways to enjoy the spicy goodness of spareribs.


Grilling spareribs is a labor of love that yields incredibly delicious results.

With the right techniques and a little patience, you can create tender, juicy, and flavorful ribs that will impress your family and friends.

Follow this guide, experiment with different flavors, and enjoy the satisfaction of mastering grilling spareribs.

Get ready to fire up the grill and embark on a culinary adventure that will leave everyone craving more.

Disclaimer: The information provided in this article is for informational purposes only. It is not intended to be a substitute for professional advice or instruction. Always follow the safety guidelines provided by your grill manufacturer and exercise caution when handling hot surfaces and open flames.