Chili Cheese Dip: The Best Cheesy Delight To Share

Chili Cheese Dip: The Best Cheesy Delight To Share

by | Feb 27, 2024 | Beef, Blog, Meals, Quick & Easy, Recipes, Snacks, Sweet & Hot Dipping Sauce

Chili Cheese Dip: The Best Cheesy Delight To Share

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Sweet & Hot Dipping Sauce
Original Hot Sauce

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Prep Time: 5 minutes
Cooking Time: 10 minutes

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Servings: 6-8
Serving Size: A generous scoop of Chili Cheese Dip per person

The Chili Cheese Dip is a comforting and savory snack that combines the richness of chili with melted cheese, perfect for game nights and gatherings. It can be made with homemade or canned chili and topped with optional ingredients like jalapeños and sour cream. The dip can be prepared ahead of time and served with tortilla chips, nachos, or even fresh vegetables. It’s customizable in terms of cheese type and spiciness, making it a versatile and crowd-pleasing option for any occasion.

Ingredients

2 cups of your favorite chili, homemade or canned

2 cups shredded cheddar cheese, or your preferred cheese

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Sweet & Hot Dipping Sauce, adjust to taste

Optional toppings: sliced jalapeños, diced onions, sour cream, or chopped cilantro

Instructions

Serve your Chili Cheese Dip hot in a serving bowl alongside tortilla chips or your favorite dippersStep 1

Heat your favorite chili in a saucepan over medium heat until it’s hot and simmering. You can use homemade chili or canned chili, depending on your preference.

Step 2

Once the chili is hot, reduce the heat to low and gradually add the shredded cheddar cheese.

Step 3

Stir the cheese into the chili until it’s fully melted and incorporated, creating a smooth and cheesy dip.

Step 4

Drizzle Sweet Hot Dipping Sauce over the cheesy dip.

Step 5

If you’d like to add extra toppings, such as sliced jalapeños, diced onions, sour cream, or chopped cilantro, now is the time to do so.

Step 6

To assemble, place a generous portion of hot fries on a serving plate. Spoon the chili mixture over the fries.

Step 7

Enjoy your delicious and cheesy dip during game nights, gatherings, or as a comforting snack. Dive in and savor the irresistible combination of chili and cheese!!

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Spicy Philli Cheesesteak: Undoubtedly The Best Recipe

Spicy Philli Cheesesteak: Undoubtedly The Best Recipe

by | Feb 27, 2024 | Beef, Extra Hot Dipping Sauce, Meals, Quick & Easy, Recipes

Spicy Philli Cheesesteak: Undoubtedly The Best Recipe



Extra Hot Dipping Sauce
Original Hot Sauce



Prep Time: 15 minutes
Cooking Time: 15 minutes

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Servings: 4
Serving Size: 1 Spicy Philly Cheesesteak sandwich

The Spicy Philly Cheesesteak is a fiery twist on the classic favorite, featuring tender steak, sautéed onions, and fiery Extra Hot Dipping Sauce for a satisfying and spicy sandwich. The mouthwatering recipe involves thinly slicing ribeye steak, sautéing with onions, and adding extra hot dipping sauce for a spicy kick. Layer the mixture on hoagie rolls, top with melty cheese, and broil until golden. The sandwich can be customized with preferred cheeses and beef cuts, and can also be made vegetarian by using grilled portobello mushrooms. Recommended side dishes include fries, coleslaw, or a side salad. Enjoy the perfect balance of flavors and heat in this Spicy Philly Cheesesteak.

Ingredients

For the Spicy Philli Cheesesteak

1 pound ribeye steak, thinly sliced

1 large onion, thinly sliced

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2 teaspoon Extra Hot Dipping Sauce

8 slices of provolone or cheddar

4 hoagie rolls or sub rolls

2 tablespoons olive oil

Salt and black pepper, to taste

Instructions

Step 1

Heat the olive oil in a large skillet over medium-high heat.

Step 2

Add the thinly sliced ribeye steak to the skillet and cook, stirring occasionally, until the meat is browned and cooked to your preferred level of doneness. Season with salt and black pepper to taste. Remove the steak from the skillet and set it aside.

Step 3

In the same skillet, add the thinly sliced onions. Sauté for about 5-7 minutes, or until the onions are soft and caramelized. Adjust the cooking time if you prefer them to be crispier.

Step 4

Return the cooked steak to the skillet with the sautéed onions and add Extra Hot Dipping Sauce. Stir to combine and heat everything together for a few minutes.

Step 5

Preheat your broiler.

Slice the hoagie rolls in half and place them on a baking sheet.

Step 6

Divide the steak and onion mixture evenly among the hoagie rolls.

Top each sandwich with two slices of provolone or cheddar and drizzle some Extra Hot Dipping Sauce.

Step 7

Place the baking sheet with the sandwiches under the broiler for a few minutes, just until the cheese is melted and bubbly, and the rolls are slightly toasted. Keep a close eye on them to prevent burning.

Step 8

Remove the Spicy Philly Cheesesteak sandwiches from the broiler, and serve them hot.

Enjoy your Spicy Philly Cheesesteak.

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Frequently Asked Questions

Chili Cheese Fries: The Best Quick And Easy Comfort Food

Chili Cheese Fries: The Best Quick And Easy Comfort Food

by | Feb 27, 2024 | Beef, Extra Hot Dipping Sauce, Meals, Quick & Easy, Recipes

Chili Cheese Fries: The Best Quick And Easy Comfort Food



Extra Hot Dipping Sauce
Original Hot Sauce



Prep Time: 15 minutes
Cooking Time: 30 minutes

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Servings: 4
Serving Size: A generous portion  per person

Chili Cheese Fries are a delectable and indulgent comfort food featuring crispy fries, spicy chili, and melted cheese. The dish offers a tantalizing blend of textures and flavors, making it perfect for a cozy night in, game day treat, or party appetizer. The versatile recipe allows for customization of spice levels and pairs well with sides like coleslaw or soup. The included recipe for the dish, along with FAQs, provides helpful tips for preparing and serving this irresistible dish.

Ingredients

For the Fries:

1 pound frozen French fries

Oil for frying

For the Chili:

1 lb ground beef

1 small onion, chopped

2 cloves garlic, minced

1 can (15 oz) chili beans, undrained

1 can (8 oz) tomato sauce

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1 tablespoon Extra Hot Dipping Sauce

Salt and pepper to taste

For the Cheese Topping:

1 cup shredded cheddar cheese

Instructions

Step 1

Bake or fry the frozen French fries according to the package instructions until they are crispy and golden brown.

Step 2

In a large skillet, cook ground beef over medium-high heat until browned and crumbly. Drain excess fat.

Step 3

Add chopped onion and minced garlic to the skillet with the beef. Sauté until the onion is translucent.

Step 4

Stir in chili beans, tomato sauce, Extra Hot Dipping Sauce, salt, and pepper. Simmer for 10-15 minutes, allowing the flavors to meld.

Step 5

To assemble, place a generous portion of hot fries on a serving plate. Spoon the chili mixture over the fries.

Step 6

To assemble, place a generous portion of hot fries on a serving plate. Spoon the chili mixture over the fries.

Step 7

Serve immediately, and savor the deliciousness of Chili Cheese Fries!

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Frequently Asked Questions

Honey Hot Wings: Irresistibly Spicy and Sweet

Honey Hot Wings: Irresistibly Spicy and Sweet

by | Feb 27, 2024 | Chicken, Chickenwings, Meals, Recipes, Snacks, Sweet & Hot Dipping Sauce

Honey Hot Wings: Irresistibly Spicy and Sweet



Sweet Hot Dipping Sauce
Original Hot Sauce

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Prep Time: 15 minutes
Cooking Time: 30 minutes



Servings: 4
Serving Size: 1/2 pound of wings per serving

Sweet Honey Hot Wings offer a delightful blend of sweet honey and spicy hot sauce, creating a tantalizing flavor combination. The recipe is versatile and perfect for various occasions, providing a crowd-pleasing dish that’s easy to prepare and sure to impress.

Ingredients

For the wings:

2 pounds (900 gr) chicken wings

1 tablespoon vegetable oil

Salt and black pepper, to taste

For the Honey Hot Wing Sauce:

1/3 cup honey

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1/2 cup of Sweet Hot Dipping Sauce

2 tablespoons unsalted butter

1 tablespoon of apple cider vinegar

1 teaspoon of garlic powder

1/2 teaspoon paprika

Optional garnish: sesame seeds, chopped fresh cilantro

Instructions

Step 1

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil for easy cleanup.

Step 2

  1. Pat dry the chicken wings with paper towels to ensure crispiness. Season with salt and black pepper.

Step 3

Arrange the wings on the prepared baking sheet and bake for 25-30 minutes or until golden brown and crispy, turning them halfway through.

Step 4

While the wings bake, prepare the hot honey wing sauce in a saucepan over medium heat, combining honey, Sweet Hot Dipping Sauce, unsalted butter, apple cider vinegar, garlic powder, and paprika. Stir until well combined.

Step 5

Remove the wings from the oven and transfer them to a large mixing bowl.

Step 6

Pour the prepared honey hot wing sauce over the wings and toss to coat.

Step 7

Return the glazed wings to the baking sheet and bake for an additional 10 minutes, allowing the glaze to caramelize.

Step 8

Optional: Garnish with sesame seeds and chopped cilantro.

Step 9

Serve hot and enjoy the delightful combination of sweet and spicy flavors.

 

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Frequently Asked Questions

Spicy Hot Sauce Glazed BBQ Spareribs

Spicy Hot Sauce Glazed BBQ Spareribs

by | Feb 27, 2024 | All-Year BBQ, Meals, Recipes, Spareribs, Sweet & Hot Dipping Sauce

Spicy Hot Sauce Glazed BBQ Spareribs



Extra Hot Dipping Sauce
Sweet & Hot Dipping Sauce



Prep Time: 20 minutes
Cooking Time: 3-4 hours



Servings: 4
Serving Size: half a rack

Bring the bold flavors of barbecue into your home with our Spicy Hot Sauce Glazed BBQ Spareribs in Oven Recipe.

No grill needed!

These spareribs are renowned for their succulent, fall-off-the-bone tenderness and the fiery kick of the hot sauce glaze.

It’s the perfect blend of sweet and spicy, creating an unforgettable barbecue experience.

What sets these ribs apart is the homemade dry rub.

It infuses the meat with layers of smoky, savory, and slightly sweet flavors.

As they slow-cook in your oven, the ribs become incredibly tender, practically melting in your mouth.

The hot sauce glaze is the secret ingredient that elevates these ribs to greatness.

It’s a harmonious blend of barbecue sauce, hot sauce, honey, apple cider vinegar, and minced garlic.

The glaze forms a sticky, finger-licking coating that’s both bold and addictive.

Serve these Spicy Hot Sauce Glazed BBQ Spareribs with your favorite sides.

Whether it’s coleslaw, mac and cheese, or a crisp salad, get ready to savor the fiery, flavorful sensation of these mouthwatering ribs right from your oven.

Ingredients

For the ribs:

2 racks of spareribs (approximately 4-5 pounds total)

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1 tablespoon Extra Hot Dipping Sauce

2 tablespoons brown sugar

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

For the Hot Sauce Glace:
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1 cup Sweet & Hot Dipping Sauce

1 cup barbecue sauce

2 tablespoons of apple cider vinegar

2 tablespoons honey

2 cloves garlic, minced

Instructions

Step 1

Combine brown sugar, paprika, Extra Hot Dipping Sauce, garlic powder, onion powder, salt, and black pepper in a small bowl to create the dry rub.

Step 2

Remove the membrane from the back of the spareribs for better flavor absorption.

Step 3

Evenly rub the dry spice mixture over both sides of the spareribs, massaging it into the meat.

Step 4

Refrigerate the seasoned ribs, wrapped in plastic or foil, for at least 2 hours (or overnight, if possible).

Step 5

Preheat your oven to 250°F (120°C) for slow-cooking.

Step 6

Place the ribs on a wire rack in a baking sheet for even cooking.

Step 7

Slow-cook the ribs for about 3-4 hours until they’re tender and reach an internal temperature of 190-200°F (88-93°C).

Step 8

While cooking, prepare the hot sauce glaze by simmering barbecue sauce, Sweet & Hot Dipping Sauce, honey, apple cider vinegar, and minced garlic for 10 minutes.

Step 9

In the final 20-30 minutes of cooking, make sure to regularly brush the ribs with a generous amount of the hot sauce glaze every 10 minutes.

Step 10

Once done, let the ribs rest for a few minutes, slice, and serve hot with extra glaze on the side.

Step 11

Enjoy the fiery and flavorful experience of Spicy Hot Sauce Glazed BBQ Spareribs, cooked to perfection in your oven.

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Frequently Asked Questions