Authentic Texas Chili Recipe: Hearty & Spicy Comfort

Authentic Texas Chili Recipe: Hearty & Spicy Comfort

by | Feb 27, 2024 | Beef, Extra Hot Dipping Sauce, Meals, Recipes

Authentic Texas Chili Recipe: Hearty & Spicy Comfort



Extra Hot Dipping Sauce
Original Hot Sauce



Prep Time: 15 minutes
Cooking Time: 90 minutes



Servings: 6
Serving Size: 1 hearty bowl of Texas Chilli

Texas Chili, also known as Texas Chili Con Carne is a legendary and hearty comfort food known for its bold and spicy flavors.

This chili recipe combines tender ground beef, beans, and a rich blend of spices to create a satisfying and comforting dish that’s perfect for a chilly evening or a crowd-pleasing gathering.

Texas Chili stands out for its simplicity and emphasis on bold flavors.

This recipe features ground beef as the protein source, while the heat comes from a combination of chili powder and hot sauce.

Additionally, kidney beans are used to provide texture and substance to the dish.

To make Texas Chili, start by browning the ground beef in a large pot until it’s cooked through and nicely browned.

Drain any excess fat and then add in the onions and garlic, sautéing until they’re fragrant and softened.

Next, it’s time to add the spices.

A combination of chili powder, cumin, paprika, and hot sauce gives the chili a bold and spicy flavor.

The tomato sauce and beef broth form a rich base for the chili to simmer in.

Simmer the chili for a good amount of time to allow the flavors to meld together and the chili to thicken to perfection.

Serve it hot with your favorite toppings, such as shredded cheese, diced onions, sour cream, and a sprinkle of fresh cilantro.

Whether you enjoy it mild or extra spicy, Texas Chili is a classic comfort food that’s sure to satisfy your chili cravings.

It’s perfect for gatherings, game day, or a comforting weeknight meal.

Ingredients

2 pounds ground beef

1 large onion, chopped

3 cloves garlic, minced

1 tablespoons chili powder (adjust to taste)

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1 tablespoon Extra Hot Dipping Sauce

1 teaspoon ground cumin

1 teaspoon paprika

1 can (15 ounces) kidney beans, drained and rinsed

1 can (28 ounces) crushed tomatoes

1 cup beef broth or water

Salt and black pepper, to taste

Optional toppings: shredded cheese, diced onions, sour cream, fresh cilantro, chopped jalapeños, etc.

Instructions

Step 1

In a large pot or Dutch oven, cook the ground beef over medium-high heat until it’s browned and cooked through. Break it up into crumbles as it cooks. Drain any excess fat from the pot.

Step 2

Add the chopped onion to the pot and sauté for about 3-4 minutes, or until it becomes translucent and fragrant.

Step 3

Stir in the minced garlic and sauté for another 30 seconds until aromatic.

Step 4

Add the chili powder, ground cumin, paprika, and Extra Hot Dipping Sauce to the pot. Stir to coat the meat and onions with the spices.

Step 5

Pour in the drained and rinsed kidney beans, crushed tomatoes, and beef broth. Stir everything together to combine.

Step 6

Season the chili with salt and black pepper to taste. Adjust the level of hot sauce for your preferred level of spiciness.

Step 7

Reduce the heat to low, cover the pot, and let the chili simmer for about 1 hour, stirring occasionally. This allows the flavors to meld together and the chili to thicken.

Step 8

Taste and adjust the seasoning as needed. Add more chili powder or cayenne pepper for extra heat.

Step 9

Serve the Texas Chili hot, garnished with your favorite toppings, such as shredded cheese, diced onions, sour cream, fresh cilantro, or chopped jalapeños.

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Spicy Roasted Nuts: The Most Easy Way To Impress Anyone

Spicy Roasted Nuts: The Most Easy Way To Impress Anyone

by | Feb 27, 2024 | Recipes, Snacks, Sweet & Hot Dipping Sauce, Vegetarian

Spicy Roasted Nuts: The Most Easy Way To Impress Anyone



Sweet & Hot Dipping Sauce
Original Hot Sauce



Prep Time: 3 minutes
Cooking Time: 12 minutes



Servings: 4
Serving Size: A handful of nuts per person

Spicy Roasted Nuts are the ultimate snack for those who crave a fiery and savory treat. This recipe takes a variety of mixed nuts and elevates them with the bold and addictive flavor of Sweet Hot Dipping Sauce. The result is a mouthwatering combination of crunchy, sweet, spicy, and nutty goodness.

The key to this dish is the Sweet & Hot Dipping Sauce, which infuses the nuts with the perfect balance of sweetness, heat and tanginess. When roasted in the oven, the nuts become toasty and crispy, enhancing their natural flavors and making them even more irresistible.

These Spicy Roasted Nuts are not just a crowd-pleaser but also a great option for snacking while watching your favorite shows, hosting gatherings, or taking along on outdoor adventures. They’re simple to prepare and can be customized to your preferred spice level by adjusting the amount of hot sauce.

Feel free to use your favorite combination of nuts, whether it’s almonds, cashews, pecans, or walnuts. The result will be a spicy snack that’s hard to put down. So, grab a handful and enjoy the fiery delight!

Ingredients

2 cups mixed nuts (e.g., almonds, cashews, pecans, walnuts)

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3 tablespoon Sweet & Hot Dipping Sauce

1 tbsp vegetable oil

1/2 tsp garlic powder

1/2 tsp paprika

Salt to taste

Instructions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a bowl, combine the mixed nuts with vegetable oil, Sweet Hot Dipping Sauce, garlic powder, paprika, and a pinch of salt. Toss until the nuts are evenly coated with the spicy mixture.

Step 3

Spread the seasoned nuts in a single layer on the prepared baking sheet.

Step 4

Roast the nuts in the preheated oven for 10-12 minutes, or until they are toasted and fragrant. Be sure to stir or shake the pan occasionally for even roasting.

Step 5

Remove the roasted nuts from the oven and let them cool on the baking sheet.

Step 6

Once cooled, transfer the spicy roasted nuts to an airtight container. They will become crunchier as they cool.

Step 7

Serve your Spicy Roasted Nuts as a delicious and fiery snack whenever you crave a savory and spicy treat!

 

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Sweet and Hot Buffalo Chicken Wings

Sweet and Hot Buffalo Chicken Wings

by | Feb 27, 2024 | All-Year BBQ, Chicken, Chickenwings, Extra Hot Dipping Sauce, Meals, Recipes, Snacks

Sweet and Hot Buffalo Chicken Wings



Sweet & Hot Dipping Sauce
Original Hot Sauce



Prep Time: 15 minutes
Cooking Time: 30 minutes



Servings: 4
Serving Size: 6-8 wings  per person

Buffalo Chicken Wings are an iconic American appetizer loved for their crispy texture and bold, spicy flavor. 
This classic recipe is a crowd-pleaser that’s perfect for game day, parties, or simply satisfying your craving for some finger-licking good wings.

Originally created in Buffalo, New York, these wings have become a beloved staple in American cuisine.
They are characterized by their signature spicy sauce, which combines the richness of butter with the kick of hot sauce.
The result is a mouthwatering blend of flavors that’s sure to tantalize your taste buds.

Our recipe starts with tender chicken wings, which are coated in a seasoned flour mixture and deep-fried until golden and crispy.
The real magic happens when the wings are tossed in the homemade Sweet & Hot Buffalo sauce, creating a perfect balance of heat and buttery goodness.
For serving, offer a side of cool and creamy blue cheese dressing along with celery and carrot sticks to balance the spiciness.
Whether you’re hosting a party, enjoying game day, or simply craving a delicious snack, these Buffalo Chicken Wings are sure to be a hit.

Ingredients

For the Chicken Wings:

2 pounds chicken wings, split into flats and drumettes

1 cup all-purpose flour

1/4 cup cornstarch

1 cup milk

1 teaspoon salt

1/2 teaspoon black pepper

Vegetable oil, for frying

For the Sweet & Hot Buffalo Sauce:


1/2 cup Sweet & Hot Dipping Sauce

1/3 cup unsalted butter

1 tablespoon white vinegar

1/2 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1 tablespoon smoke paprika

For Serving:

Blue cheese dressing

Celery and carrot sticks

Instructions

Step 1

In a large bowl, combine the all-purpose flour, salt, and black pepper.

Step 2

To ensure even coating, dredge the chicken wings in the flour mixture. First, coat them in the flour mixture, making sure they are evenly coated. Then, dip the chicken in milk and dredge it for a second time in the flour mixture. Finally, shake off any excess flour.

Step 3

Heat vegetable oil in a deep fryer or large, heavy pot to 375°F (190°C).

Step 4

Carefully add the chicken wings to the hot oil in batches, avoiding overcrowding. Fry for about 12-15 minutes or until the wings are golden brown and crispy. Drain on paper towels.

Step 5

In a saucepan, melt the unsalted butter over medium heat. Stir in the Sweet & Hot Dipping Sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper. Simmer for a few minutes, stirring well to combine.

Step 6

Toss the fried chicken wings in the Sweet & Hot Buffalo sauce until they are evenly coated.

Step 7

Serve your Buffalo Chicken Wings hot with blue cheese dressing and celery and carrot sticks on the side.

 

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Spicy Buffalo Mac And Cheese: The Best Comfort Food Ever!

Spicy Buffalo Mac And Cheese: The Best Comfort Food Ever!

by | Feb 27, 2024 | Extra Hot Dipping Sauce, Meals, Quick & Easy, Recipes, Vegetarian

Spicy Buffalo Mac And Cheese: The Best Comfort Food Ever!



Extra Hot Dipping Sauce
Original Hot Sauce



Prep Time: 15 minutes
Cooking Time: 25 minutes



Servings: 4
Serving Size: 1 hearty serving of Spicy Buffalo Mac and Cheese

Spicy Buffalo Mac and Cheese is a fiery twist on the classic comfort food, combining creamy mac and cheese with bold Buffalo sauce for a tantalizing, spicy kick. The recipe involves cooking pasta, preparing a spicy Buffalo sauce, and a creamy cheese sauce with cheddar, mozzarella, and cream cheese. Once the pasta is cooked, it’s tossed in the spicy Buffalo sauce, mixed with the creamy cheese sauce, and baked until golden brown. The dish can be garnished with green onions or celery and served hot. The spiciness of the Buffalo sauce can be adjusted, different types of cheese can be used, and the dish can be prepared in advance. It pairs well with chopped green onions or celery for added freshness, and can be served alongside a light salad or vegetables.

Ingredients

8 ounces elbow macaroni or pasta of your choice

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1 tablespoon Extra Hot Dipping Sauce

1/4 cup unsalted butter

1/2 teaspoon garlic powder

1 cup cheddar cheese, shredded

1 cup mozzarella cheese, shredded

4 ounces cream cheese, cubed

1/2 cup blue cheese crumbles, adjust to taste

Optional: Chopped green onions or celery (for garnish)

Instructions

Step 1

Preheat your oven to 350°F (175°C) and grease a baking dish.

Step 2

Cook the elbow macaroni or pasta according to the package instructions until it’s al dente. Drain and set aside.

Step 3

In a saucepan over medium heat, melt the unsalted butter. Stir in the hot sauce and garlic powder, and cook for 2-3 minutes until well combined. Set the spicy Buffalo sauce aside.

Step 4

In a separate saucepan over medium-low heat, combine the cheddar cheese, mozzarella cheese, and cream cheese. Stir continuously until the cheeses have melted and the sauce is smooth.

Step 5

Stir in the blue cheese crumbles, reserving a small portion for garnish if desired.

Step 6

In a large mixing bowl, combine the cooked pasta and the spicy Buffalo sauce, tossing until the pasta is well coated.

Step 7

Pour the creamy cheese sauce over the coated pasta and gently stir to combine.

Step 8

Transfer the Spicy Buffalo Mac and Cheese mixture to the prepared baking dish, spreading it out evenly.

Step 9

Sprinkle the reserved blue cheese crumbles on top for extra flavor.

Step 10

Bake in the preheated oven for approximately 20-25 minutes or until the mac and cheese is bubbly and the top is golden brown.

Step 11

Remove from the oven, garnish with chopped green onions or celery if desired, and serve hot.

Step 12

Enjoy the creamy, cheesy, and fiery goodness of Spicy Buffalo Mac and Cheese!

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Stir-Fry Noodles: The Best Recipe For An Easy Delicious Meal

Stir-Fry Noodles: The Best Recipe For An Easy Delicious Meal

by | Feb 27, 2024 | Blog, Meals, Quick & Easy, Recipes, Sweet & Hot Dipping Sauce, Vegetarian

Stir-Fry Noodles: The Best Recipe For An Easy Delicious Meal



Sweet & Hot Dipping Sauce
Original Hot Sauce



Prep Time: 5 minutes
Cooking Time: 10 minutes



Servings: 2
Serving Size: A generous portion of Spicy Stir-Fried Noodles per person

Spicy Stir-Fried Noodles is a quick and flavorful dish combining favorite noodles, fresh veggies, and a homemade spicy sauce. The versatile recipe allows the use of different noodle types and colorful vegetables, while the spiciness can be adjusted to personal preference. The preparation involves stir-frying the noodles and veggies and tossing them in the spicy sauce, resulting in a satisfying meal ready in minutes. The dish can be garnished with sesame seeds and green onions for an added touch. The recipe is ideal for a quick and customizable spicy meal experience.

Ingredients

8 oz (about 225g) of your favorite noodles (e.g., egg noodles, rice noodles)

2 tablespoons vegetable oil

2 cloves garlic, minced

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2 tablespoon Sweet & Hot Dipping Sauce, adjust to taste

1 cup mixed vegetables (e.g., bell peppers, broccoli, carrots, snap peas), thinly sliced

2 green onions, sliced

2 tablespoons soy sauce, adjust to taste

1 teaspoon sesame oi

Optional toppings: Sesame seeds and sliced green onions for garnish

Instructions

Step 1

Cook the noodles according to the package instructions until they are al dente. Drain and set them aside.

Step 2

In a small bowl, mix together the soy sauce, Sweet & Hot Dipping Sauce, sesame oil. Adjust the amount of hot sauce to achieve your desired level of spiciness. Set the sauce aside.

Step 3

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds or until fragrant.

Step 4

Add the sliced mixed vegetables to the skillet and stir-fry for 2-3 minutes, or until they are tender-crisp.

Step 5

Add the cooked noodles to the skillet and pour the spicy sauce over them.

Step 6

Toss everything together, making sure the noodles and veggies are evenly coated with the sauce. Cook for an additional 2-3 minutes to heat everything through.

Step 7

Add sliced green onions and give the stir-fry a final toss.

Step 8

Serve your Spicy Stir-Fried Noodles hot, garnished with sesame seeds and additional sliced green onions if desired.

Step 9

Enjoy your quick and flavorful spice delight!

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