Sweet and Hot Buffalo Chicken Wings

Sweet and Hot Buffalo Chicken Wings

by | Feb 27, 2024 | All-Year BBQ, Chicken, Chickenwings, Extra Hot Dipping Sauce, Meals, Recipes, Snacks

Sweet and Hot Buffalo Chicken Wings



Sweet & Hot Dipping Sauce
Original Hot Sauce



Prep Time: 15 minutes
Cooking Time: 30 minutes



Servings: 4
Serving Size: 6-8 wings  per person

Buffalo Chicken Wings are an iconic American appetizer loved for their crispy texture and bold, spicy flavor. 
This classic recipe is a crowd-pleaser that’s perfect for game day, parties, or simply satisfying your craving for some finger-licking good wings.

Originally created in Buffalo, New York, these wings have become a beloved staple in American cuisine.
They are characterized by their signature spicy sauce, which combines the richness of butter with the kick of hot sauce.
The result is a mouthwatering blend of flavors that’s sure to tantalize your taste buds.

Our recipe starts with tender chicken wings, which are coated in a seasoned flour mixture and deep-fried until golden and crispy.
The real magic happens when the wings are tossed in the homemade Sweet & Hot Buffalo sauce, creating a perfect balance of heat and buttery goodness.
For serving, offer a side of cool and creamy blue cheese dressing along with celery and carrot sticks to balance the spiciness.
Whether you’re hosting a party, enjoying game day, or simply craving a delicious snack, these Buffalo Chicken Wings are sure to be a hit.

Ingredients

For the Chicken Wings:

2 pounds chicken wings, split into flats and drumettes

1 cup all-purpose flour

1/4 cup cornstarch

1 cup milk

1 teaspoon salt

1/2 teaspoon black pepper

Vegetable oil, for frying

For the Sweet & Hot Buffalo Sauce:


1/2 cup Sweet & Hot Dipping Sauce

1/3 cup unsalted butter

1 tablespoon white vinegar

1/2 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1 tablespoon smoke paprika

For Serving:

Blue cheese dressing

Celery and carrot sticks

Instructions

Step 1

In a large bowl, combine the all-purpose flour, salt, and black pepper.

Step 2

To ensure even coating, dredge the chicken wings in the flour mixture. First, coat them in the flour mixture, making sure they are evenly coated. Then, dip the chicken in milk and dredge it for a second time in the flour mixture. Finally, shake off any excess flour.

Step 3

Heat vegetable oil in a deep fryer or large, heavy pot to 375°F (190°C).

Step 4

Carefully add the chicken wings to the hot oil in batches, avoiding overcrowding. Fry for about 12-15 minutes or until the wings are golden brown and crispy. Drain on paper towels.

Step 5

In a saucepan, melt the unsalted butter over medium heat. Stir in the Sweet & Hot Dipping Sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper. Simmer for a few minutes, stirring well to combine.

Step 6

Toss the fried chicken wings in the Sweet & Hot Buffalo sauce until they are evenly coated.

Step 7

Serve your Buffalo Chicken Wings hot with blue cheese dressing and celery and carrot sticks on the side.

 

You May Also Like:

Frequently Asked Questions

Spicy Buffalo Mac And Cheese: The Best Comfort Food Ever!

Spicy Buffalo Mac And Cheese: The Best Comfort Food Ever!

by | Feb 27, 2024 | Extra Hot Dipping Sauce, Meals, Quick & Easy, Recipes, Vegetarian

Spicy Buffalo Mac And Cheese: The Best Comfort Food Ever!



Extra Hot Dipping Sauce
Original Hot Sauce



Prep Time: 15 minutes
Cooking Time: 25 minutes



Servings: 4
Serving Size: 1 hearty serving of Spicy Buffalo Mac and Cheese

Spicy Buffalo Mac and Cheese is a fiery twist on the classic comfort food, combining creamy mac and cheese with bold Buffalo sauce for a tantalizing, spicy kick. The recipe involves cooking pasta, preparing a spicy Buffalo sauce, and a creamy cheese sauce with cheddar, mozzarella, and cream cheese. Once the pasta is cooked, it’s tossed in the spicy Buffalo sauce, mixed with the creamy cheese sauce, and baked until golden brown. The dish can be garnished with green onions or celery and served hot. The spiciness of the Buffalo sauce can be adjusted, different types of cheese can be used, and the dish can be prepared in advance. It pairs well with chopped green onions or celery for added freshness, and can be served alongside a light salad or vegetables.

Ingredients

8 ounces elbow macaroni or pasta of your choice



1 tablespoon Extra Hot Dipping Sauce

1/4 cup unsalted butter

1/2 teaspoon garlic powder

1 cup cheddar cheese, shredded

1 cup mozzarella cheese, shredded

4 ounces cream cheese, cubed

1/2 cup blue cheese crumbles, adjust to taste

Optional: Chopped green onions or celery (for garnish)

Instructions

Step 1

Preheat your oven to 350°F (175°C) and grease a baking dish.

Step 2

Cook the elbow macaroni or pasta according to the package instructions until it’s al dente. Drain and set aside.

Step 3

In a saucepan over medium heat, melt the unsalted butter. Stir in the hot sauce and garlic powder, and cook for 2-3 minutes until well combined. Set the spicy Buffalo sauce aside.

Step 4

In a separate saucepan over medium-low heat, combine the cheddar cheese, mozzarella cheese, and cream cheese. Stir continuously until the cheeses have melted and the sauce is smooth.

Step 5

Stir in the blue cheese crumbles, reserving a small portion for garnish if desired.

Step 6

In a large mixing bowl, combine the cooked pasta and the spicy Buffalo sauce, tossing until the pasta is well coated.

Step 7

Pour the creamy cheese sauce over the coated pasta and gently stir to combine.

Step 8

Transfer the Spicy Buffalo Mac and Cheese mixture to the prepared baking dish, spreading it out evenly.

Step 9

Sprinkle the reserved blue cheese crumbles on top for extra flavor.

Step 10

Bake in the preheated oven for approximately 20-25 minutes or until the mac and cheese is bubbly and the top is golden brown.

Step 11

Remove from the oven, garnish with chopped green onions or celery if desired, and serve hot.

Step 12

Enjoy the creamy, cheesy, and fiery goodness of Spicy Buffalo Mac and Cheese!

You May Also Like:

Frequently Asked Questions

Honey Hot Wings: Irresistibly Spicy and Sweet

Honey Hot Wings: Irresistibly Spicy and Sweet

by | Feb 27, 2024 | Chicken, Chickenwings, Meals, Recipes, Snacks, Sweet & Hot Dipping Sauce

Honey Hot Wings: Irresistibly Spicy and Sweet



Sweet Hot Dipping Sauce
Original Hot Sauce



Prep Time: 15 minutes
Cooking Time: 30 minutes



Servings: 4
Serving Size: 1/2 pound of wings per serving

Sweet Honey Hot Wings offer a delightful blend of sweet honey and spicy hot sauce, creating a tantalizing flavor combination. The recipe is versatile and perfect for various occasions, providing a crowd-pleasing dish that’s easy to prepare and sure to impress.

Ingredients

For the wings:

2 pounds (900 gr) chicken wings

1 tablespoon vegetable oil

Salt and black pepper, to taste

For the Honey Hot Wing Sauce:

1/3 cup honey



1/2 cup of Sweet Hot Dipping Sauce

2 tablespoons unsalted butter

1 tablespoon of apple cider vinegar

1 teaspoon of garlic powder

1/2 teaspoon paprika

Optional garnish: sesame seeds, chopped fresh cilantro

Instructions

Step 1

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil for easy cleanup.

Step 2

  1. Pat dry the chicken wings with paper towels to ensure crispiness. Season with salt and black pepper.

Step 3

Arrange the wings on the prepared baking sheet and bake for 25-30 minutes or until golden brown and crispy, turning them halfway through.

Step 4

While the wings bake, prepare the hot honey wing sauce in a saucepan over medium heat, combining honey, Sweet Hot Dipping Sauce, unsalted butter, apple cider vinegar, garlic powder, and paprika. Stir until well combined.

Step 5

Remove the wings from the oven and transfer them to a large mixing bowl.

Step 6

Pour the prepared honey hot wing sauce over the wings and toss to coat.

Step 7

Return the glazed wings to the baking sheet and bake for an additional 10 minutes, allowing the glaze to caramelize.

Step 8

Optional: Garnish with sesame seeds and chopped cilantro.

Step 9

Serve hot and enjoy the delightful combination of sweet and spicy flavors.

 

You May Also Like:

Frequently Asked Questions

Spicy Hot Sauce Glazed BBQ Spareribs

Spicy Hot Sauce Glazed BBQ Spareribs

by | Feb 27, 2024 | All-Year BBQ, Meals, Recipes, Spareribs, Sweet & Hot Dipping Sauce

Spicy Hot Sauce Glazed BBQ Spareribs



Extra Hot Dipping Sauce
Sweet & Hot Dipping Sauce



Prep Time: 20 minutes
Cooking Time: 3-4 hours



Servings: 4
Serving Size: half a rack

Bring the bold flavors of barbecue into your home with our Spicy Hot Sauce Glazed BBQ Spareribs in Oven Recipe.

No grill needed!

These spareribs are renowned for their succulent, fall-off-the-bone tenderness and the fiery kick of the hot sauce glaze.

It’s the perfect blend of sweet and spicy, creating an unforgettable barbecue experience.

What sets these ribs apart is the homemade dry rub.

It infuses the meat with layers of smoky, savory, and slightly sweet flavors.

As they slow-cook in your oven, the ribs become incredibly tender, practically melting in your mouth.

The hot sauce glaze is the secret ingredient that elevates these ribs to greatness.

It’s a harmonious blend of barbecue sauce, hot sauce, honey, apple cider vinegar, and minced garlic.

The glaze forms a sticky, finger-licking coating that’s both bold and addictive.

Serve these Spicy Hot Sauce Glazed BBQ Spareribs with your favorite sides.

Whether it’s coleslaw, mac and cheese, or a crisp salad, get ready to savor the fiery, flavorful sensation of these mouthwatering ribs right from your oven.

Ingredients

For the ribs:

2 racks of spareribs (approximately 4-5 pounds total)



1 tablespoon Extra Hot Dipping Sauce

2 tablespoons brown sugar

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

For the Hot Sauce Glace:


1 cup Sweet & Hot Dipping Sauce

1 cup barbecue sauce

2 tablespoons of apple cider vinegar

2 tablespoons honey

2 cloves garlic, minced

Instructions

Step 1

Combine brown sugar, paprika, Extra Hot Dipping Sauce, garlic powder, onion powder, salt, and black pepper in a small bowl to create the dry rub.

Step 2

Remove the membrane from the back of the spareribs for better flavor absorption.

Step 3

Evenly rub the dry spice mixture over both sides of the spareribs, massaging it into the meat.

Step 4

Refrigerate the seasoned ribs, wrapped in plastic or foil, for at least 2 hours (or overnight, if possible).

Step 5

Preheat your oven to 250°F (120°C) for slow-cooking.

Step 6

Place the ribs on a wire rack in a baking sheet for even cooking.

Step 7

Slow-cook the ribs for about 3-4 hours until they’re tender and reach an internal temperature of 190-200°F (88-93°C).

Step 8

While cooking, prepare the hot sauce glaze by simmering barbecue sauce, Sweet & Hot Dipping Sauce, honey, apple cider vinegar, and minced garlic for 10 minutes.

Step 9

In the final 20-30 minutes of cooking, make sure to regularly brush the ribs with a generous amount of the hot sauce glaze every 10 minutes.

Step 10

Once done, let the ribs rest for a few minutes, slice, and serve hot with extra glaze on the side.

Step 11

Enjoy the fiery and flavorful experience of Spicy Hot Sauce Glazed BBQ Spareribs, cooked to perfection in your oven.

You May Also Like:

Frequently Asked Questions

Spanish Garlic Shrimp: Gambas al Ajillo Recipe

Spanish Garlic Shrimp: Gambas al Ajillo Recipe

by | Feb 25, 2024 | Quick & Easy, Recipes, Seafood, Snacks, Sweet & Hot Dipping Sauce

Spanish Garlic Shrimp: Gambas al Ajillo Recipe



Sweet & Hot Dipping Sauce
Original Hot Sauce



Prep Time: 10 minutes
Cooking Time: 10 minutes



Servings: 4
Serving Size: serve as tapas or as main course

Gambas al Ajillo, or Spanish Garlic Shrimp, is a delightful and iconic Spanish dish known for its simple yet incredibly flavorful preparation.

This recipe showcases succulent shrimp and bursting cherry tomatoes that are quickly sautéed in hot sauce and garlic-infused olive oil, resulting in a mouthwatering blend of flavors that’s hard to resist.

Gambas al Ajillo is a traditional Spanish dish that is typically served as tapas or appetizers.

However, it can also be enjoyed as a main course when paired with crusty bread for dipping.

This dish offers a delightful combination of flavors, with the sweetness of shrimp, the mellow cherry tomatoes, the richness of garlic, and a hint of heat from the caramelized hot sauce.

Each bite is a harmonious blend of these delicious elements.

Whether you’re planning a Spanish-themed meal or simply want to indulge in a dish that’s bursting with Mediterranean flavors, Gambas al Ajillo is a must-try recipe that’s sure to impress your taste buds.

Ingredients

1/4 cup extra virgin olive oil

4 cloves garlic, finely minced

1 cup of cherry tomatoes

1 pound large shrimp, peeled and deveined



1 tablespoon Sweet & Hot Dipping Sauce

Salt and black pepper, to taste

Fresh parsley, chopped, for garnish

Crusty bread, for serving

Instructions

87Step 1

Heat the extra virgin olive oil in a skillet over medium-high heat.

Step 2

Add the finely minced garlic and red pepper flakes to the skillet. Sauté for about 2 minutes, or until the garlic becomes fragrant and just starts to turn golden. Be careful not to burn the garlic.

Step 3

Add the cherry tomatoes to the skillet and sauté for about 2 minutes.

Step 4

In a bowl, add Sweet & Hot Dipping Sauce and shrimp. Toss until the shrimp is covered in hot sauce. Add salt and pepper to taste.

Step 5

Sauté the shrimp for about 3 minutes per side or until they turn pink and opaque. The cooking time may vary depending on the size of your shrimp, so be sure not to overcook them.

Step 6

Once the shrimp are cooked through and have a nice golden color, remove the skillet from the heat.

Step 7

Sprinkle fresh chopped parsley over the Gambas al Ajillo for a burst of color and freshness.

Step 8

Serve the Spanish Garlic Shrimp hot with crusty bread for dipping, allowing the bread to soak up the delicious garlic-infused olive oil.

 

You May Also Like:

Frequently Asked Questions