Spicy Tacos Two Ways: For Meat and Veggie Lovers

Spicy Tacos Two Ways: For Meat and Veggie Lovers

Spicy Tacos Two Ways: For Meat and Veggie Lovers

Extra Hot Dipping Sauce
Original Hot Sauce

Prep Time: 10 minutes
Cooking Time: 10 minutes

Servings: 4
Serving Size: 2-3 tacos

Spicy Tacos are a culinary adventure that promises bold and fiery flavors with every bite.

This versatile recipe lets you create your perfect taco, whether you’re a meat lover or prefer a vegetarian option.

It’s a quick and satisfying meal that’s ideal for adding some heat to your dinner table.

The foundation of these tacos is the spicy seasoned filling.

You can choose from options like ground beef, chicken, pork, or sautéed veggies, depending on your preference.

Season your chosen ingredient with a zesty blend of spices that might include chili powder, hot sauce, paprika, and more.

Assemble your Spicy Tacos with soft or crunchy taco shells, and load them up with your seasoned filling.

Top with your favorite toppings such as shredded lettuce, diced tomatoes, sliced jalapeños, and shredded cheese.

Don’t forget to drizzle hot sauce or salsa over the top for that extra kick.

The beauty of Spicy Tacos lies in the fact that they allow everyone to customize their perfect taco.

By adjusting the level of spiciness and adding their favorite toppings, individuals can create a zesty and flavorful creation that suits their taste.

This makes Spicy Tacos an excellent choice for gatherings or family dinners, as it allows each person to build their own unique and delicious meal.

Get ready to indulge in the savory and spicy delights of Spicy Tacos and enjoy a meal bursting with flavor and heat!

Ingredients

1 pound ground meat (beef, chicken, pork)

3 cups diced vegetables (e.g., bell peppers, onions, zucchini)

2-3 tablespoons taco seasoning for the meat, adjust to taste (adjust to taste)

2 teaspoons Extra Hot Dipping Sauce

2 tablespoons taco seasoning for the veggies, adjust to taste

8-10 taco shells, soft or crunchy

Toppings: shredded lettuce, diced tomatoes, sliced jalapeños, shredded cheese, sour cream, hot sauce, salsa, diced onions, guacamole, lime wedges, etc.

Instructions

Step 1

In a skillet over medium heat, cook the ground meat (if using) until browned and cooked through. Drain any excess grease. Season with taco seasoning and add 1 teaspoon of Extra Hot Dipping Sauce.

Step 2

  1. If using sautéed vegetables, heat a tablespoon of oil in a skillet over medium heat. Add the sliced vegetables and sauté until they are tender-crisp. Season them with taco seasoning and add 1 teaspoon of Extra Hot Dipping Sauce.

Step 3

Warm the taco shells in the oven according to package instructions.

Step 4

To assemble your Spicy Tacos, spoon the seasoned meat or veggies into each taco shell.

Step 5

Top the tacos with your choice of toppings. Be creative and add as many or as few toppings as you like.

Step 6

Drizzle hot sauce or salsa over the top for an extra burst of heat.

Step 7

Serve your Spicy Tacos hot, and enjoy customizing them to your taste with your favorite toppings.

Frequently Asked Questions

Hot Dogs with Spicy Chili Recipe: A Classic Comfort Food

Hot Dogs with Spicy Chili Recipe: A Classic Comfort Food

Hot Dogs with Spicy Chili Recipe: A Classic Comfort Food

Extra Hot Dipping Sauce
Original Hot Sauce

Prep Time: 15 minutes
Cooking Time: 25 minutes

Servings: 4-6
Serving Size: 1-2 hotdogs

Chili Cheese Fries are a delectable and indulgent comfort food featuring crispy fries, spicy chili, and melted cheese. The dish offers a tantalizing blend of textures and flavors, making it perfect for a cozy night in, game day treat, or party appetizer. The versatile recipe allows for customization of spice levels and pairs well with sides like coleslaw or soup. The included recipe for the dish, along with FAQs, provides helpful tips for preparing and serving this irresistible dish.

Ingredients

For the Spicy Chili:

1 pound ground beef

1 small onion, chopped

2 cloves garlic, minced

2 tablespoons Extra Hot Dipping Sauce

1 can (15 ounces) kidney beans, drained and rinsed

1 can (14.5 ounces) diced tomatoes

1 tablespoon paprika powder

Salt and black pepper, to taste

For the Hot Dogs:

4-6 hot dog buns

4-6 hot dogs

Diced onions, for topping

Optional garnish: mustard and shredded cheese 

Instructions

For the Spicy Chili:

Step 1

In a large skillet, cook the ground beef over medium-high heat until it’s browned and cooked through. Break it up into crumbles as it cooks. Drain any excess fat from the skillet.

Step 2

Add the chopped onion to the skillet and sauté for about 3-4 minutes, or until it becomes translucent and fragrant.

Step 3

Stir in the minced garlic and sauté for another 30 seconds until aromatic.

Step 4

Add the hot sauce to the skillet. Stir to coat the meat and onions with the spices.

Step 5

Pour in the drained and rinsed kidney beans and diced tomatoes (with their juices). Stir everything together to combine.

Step 6

Season the chili with salt and black pepper to taste. Adjust the level cayenne pepper, and hot sauce for your preferred level of spiciness.

Step 7

Reduce the heat to low, cover the skillet, and let the chili simmer for about 15-20 minutes, stirring occasionally. This allows the flavors to meld together, and the chili will thicken.

For the Hot Dogs:

Step 1

Grill or cook the hot dogs according to your preferred method until they’re heated through and have grill marks or a nice sear.

Step 2

Place each grilled hot dog in a bun.

Step 3

Ladle a generous portion of the spicy chili over each hot dog.

Step 4

Top with diced onions and any optional garnishes you prefer, such as mustard and shredded cheese.

Step 5

Serve your Hot Dogs with Spicy Chili hot and enjoy the delicious and satisfying combination of flavors and textures.

Frequently Asked Questions

Easy Stir-Fry Ramen Noodles

Easy Stir-Fry Ramen Noodles

Easy Stir-Fry Ramen Noodles

Sweet & Hot Dipping Sauce
Original Hot Sauce

Prep Time: 5 minutes
Cooking Time: 5 minutes

Servings: 1-2
Serving Size: varies depending on appetite

Easy Stir-Fry Ramen Noodles is a quick and flavorful dish that requires minimal prep and ingredients.

It’s perfect for satisfying your cravings when you want a simple and comforting meal.

In just a few minutes, you can enjoy a delicious bowl of ramen noodles.

Feel free to add any protein and vegetable you have on hand, as this will not only enhance the flavor but also provide additional substance to the dish.

By incorporating different ingredients, you can create a more diverse and satisfying meal experience.

Easy Stir-Fry Ramen Noodles are a great option for busy weeknights when you want a hassle-free and tasty meal that’s ready in no time.

Whether you love ramen or need a quick dinner idea, this recipe is guaranteed to satisfy your taste buds.

Ingredients

2 packs of ramen noodles (discard the seasoning packets)

1 tablespoon Sweet & Hot Dipping Sauce

2 tablespoons soy sauce

1/2 teaspoon sesame oil, adjust to taste

1 cloves garlic, minced

Optional: protein of your choice (cooked chicken, beef, tofu, etc.)

Optional: vegetables, diced

Optional garnishes: sliced green onions, sesame seeds, fried onions

Instructions

Step 1

Bring water to a boil.

Step 2

Add the ramen noodles, proteins, and vegetables to the boiling pot.

Step 3

Cook the ramen noodles until they are al dente. After cooking, drain and set aside.

Step 4

In a small bowl, whisk together the Sweet & Hot Dipping Sauce, soy sauce, sesame oil, minced garlic to create the stir-fry sauce.

Step 5

In a large skillet or wok, heat a small amount of oil over medium-high heat. Add the drained noodles and pour the prepared stir-fry sauce over them.

Step 6

Stir fry the noodles until they are evenly coated and heated through. This process should take approximately 2-3 minutes.

Step 7

Serve your Easy Stir-Fry Ramen Noodles hot and garnish with sliced green onions and sesame seeds if desired.

Frequently Asked Questions

Tingly Avocado Toast: A Fiery Kick to Your Morning

Tingly Avocado Toast: A Fiery Kick to Your Morning

Tingly Avocado Toast: A Fiery Kick to Your Morning

Extra Hot Dipping Sauce
Original Hot Sauce

Prep Time: 15 minutes
Cooking Time: 90 minutes

Servings: 6
Serving Size: 1 hearty bowl of Texas Chilli

Spicy Avocado Toast is the perfect way to add some excitement to your morning routine.

This recipe takes the creamy goodness of avocado and elevates it with sweet and spicy spread.

It’s a simple yet satisfying breakfast or snack option that’s sure to wake up your taste buds.

The key to this recipe is a sweet and spicy spread generously applied on toasted bread, topped with creamy scoops of ripe avocado.

Incorporating Sweet Hot Dipping Sauce not only brings a kick of heat but also imparts a delightful smoky and tangy flavor to the avocado.

Spicy Avocado Toast is versatile and customizable.

You can use your favorite type of bread, from whole-grain to sourdough, and adjust the level of spiciness to your preference.

Whether you like a mild kick or an extra spicy wake-up call, this dish is adaptable to suit your taste.

This recipe is not only delicious but also a nutritious way to start your day, providing healthy fats, fiber, and a boost of energy.

Serve it as a quick breakfast, brunch, or anytime you need a spicy and satisfying snack.

Get ready to savor the fiery flavors of Spicy Avocado Toast!

Ingredients

2 ripe avocados, pitted

4 slices of your favorite bread, toasted

1 tablespoon Sweet & Hot Dipping Sauce

Salt and black pepper, to taste

Optional toppings: sliced tomatoes, poached eggs, or microgreens

Instructions

Step 1

Cut avocados in hald and take out the sead.

Step 2

Toast your choice of bread slices until they are golden brown and crispy.

Step 3

Evenly spread an amount of Sweet Hot Dipping Sauce onto the toasted bread slices.

Step 4

Scoop out avocados and spread it evenly across the toast.

Step 5

If you prefer a saucy kick, drizzle some extra hot sauce over the top.

Step 6

For added flavor and texture, you can also top your Spicy Avocado Toast with sliced tomatoes, poached eggs, or a handful of microgreens.

Step 7

Serve your Spicy Avocado Toast immediately and enjoy the fiery and creamy goodness to kickstart your day!

Frequently Asked Questions

Authentic Texas Chili Recipe: Hearty & Spicy Comfort

Authentic Texas Chili Recipe: Hearty & Spicy Comfort

Authentic Texas Chili Recipe: Hearty & Spicy Comfort

Extra Hot Dipping Sauce
Original Hot Sauce

Prep Time: 15 minutes
Cooking Time: 90 minutes

Servings: 6
Serving Size: 1 hearty bowl of Texas Chilli

Texas Chili, also known as Texas Chili Con Carne is a legendary and hearty comfort food known for its bold and spicy flavors.

This chili recipe combines tender ground beef, beans, and a rich blend of spices to create a satisfying and comforting dish that’s perfect for a chilly evening or a crowd-pleasing gathering.

Texas Chili stands out for its simplicity and emphasis on bold flavors.

This recipe features ground beef as the protein source, while the heat comes from a combination of chili powder and hot sauce.

Additionally, kidney beans are used to provide texture and substance to the dish.

To make Texas Chili, start by browning the ground beef in a large pot until it’s cooked through and nicely browned.

Drain any excess fat and then add in the onions and garlic, sautéing until they’re fragrant and softened.

Next, it’s time to add the spices.

A combination of chili powder, cumin, paprika, and hot sauce gives the chili a bold and spicy flavor.

The tomato sauce and beef broth form a rich base for the chili to simmer in.

Simmer the chili for a good amount of time to allow the flavors to meld together and the chili to thicken to perfection.

Serve it hot with your favorite toppings, such as shredded cheese, diced onions, sour cream, and a sprinkle of fresh cilantro.

Whether you enjoy it mild or extra spicy, Texas Chili is a classic comfort food that’s sure to satisfy your chili cravings.

It’s perfect for gatherings, game day, or a comforting weeknight meal.

Ingredients

2 pounds ground beef

1 large onion, chopped

3 cloves garlic, minced

1 tablespoons chili powder (adjust to taste)

1 tablespoon Extra Hot Dipping Sauce

1 teaspoon ground cumin

1 teaspoon paprika

1 can (15 ounces) kidney beans, drained and rinsed

1 can (28 ounces) crushed tomatoes

1 cup beef broth or water

Salt and black pepper, to taste

Optional toppings: shredded cheese, diced onions, sour cream, fresh cilantro, chopped jalapeños, etc.

Instructions

Step 1

In a large pot or Dutch oven, cook the ground beef over medium-high heat until it’s browned and cooked through. Break it up into crumbles as it cooks. Drain any excess fat from the pot.

Step 2

Add the chopped onion to the pot and sauté for about 3-4 minutes, or until it becomes translucent and fragrant.

Step 3

Stir in the minced garlic and sauté for another 30 seconds until aromatic.

Step 4

Add the chili powder, ground cumin, paprika, and Extra Hot Dipping Sauce to the pot. Stir to coat the meat and onions with the spices.

Step 5

Pour in the drained and rinsed kidney beans, crushed tomatoes, and beef broth. Stir everything together to combine.

Step 6

Season the chili with salt and black pepper to taste. Adjust the level of hot sauce for your preferred level of spiciness.

Step 7

Reduce the heat to low, cover the pot, and let the chili simmer for about 1 hour, stirring occasionally. This allows the flavors to meld together and the chili to thicken.

Step 8

Taste and adjust the seasoning as needed. Add more chili powder or cayenne pepper for extra heat.

Step 9

Serve the Texas Chili hot, garnished with your favorite toppings, such as shredded cheese, diced onions, sour cream, fresh cilantro, or chopped jalapeños.

Frequently Asked Questions