The Spicy Philly Cheesesteak is a fiery twist on the classic favorite, featuring tender steak, sautéed onions, and fiery Extra Hot Dipping Sauce for a satisfying and spicy sandwich. The mouthwatering recipe involves thinly slicing ribeye steak, sautéing with onions, and adding extra hot dipping sauce for a spicy kick. Layer the mixture on hoagie rolls, top with melty cheese, and broil until golden. The sandwich can be customized with preferred cheeses and beef cuts, and can also be made vegetarian by using grilled portobello mushrooms. Recommended side dishes include fries, coleslaw, or a side salad. Enjoy the perfect balance of flavors and heat in this Spicy Philly Cheesesteak.

Step 1

Heat the olive oil in a large skillet over medium-high heat.

Step 2

Add the thinly sliced ribeye steak to the skillet and cook, stirring occasionally, until the meat is browned and cooked to your preferred level of doneness. Season with salt and black pepper to taste. Remove the steak from the skillet and set it aside.

Step 3

In the same skillet, add the thinly sliced onions. Sauté for about 5-7 minutes, or until the onions are soft and caramelized. Adjust the cooking time if you prefer them to be crispier.

Step 4

Return the cooked steak to the skillet with the sautéed onions and add Extra Hot Dipping Sauce. Stir to combine and heat everything together for a few minutes.

Step 5

Preheat your broiler.

Slice the hoagie rolls in half and place them on a baking sheet.

Step 6

Divide the steak and onion mixture evenly among the hoagie rolls.

Top each sandwich with two slices of provolone or cheddar and drizzle some Extra Hot Dipping Sauce.

Step 7

Place the baking sheet with the sandwiches under the broiler for a few minutes, just until the cheese is melted and bubbly, and the rolls are slightly toasted. Keep a close eye on them to prevent burning.

Step 8

Remove the Spicy Philly Cheesesteak sandwiches from the broiler, and serve them hot.

Enjoy your Spicy Philly Cheesesteak.

Chili Cheese Fries are a delectable and indulgent comfort food featuring crispy fries, spicy chili, and melted cheese. The dish offers a tantalizing blend of textures and flavors, making it perfect for a cozy night in, game day treat, or party appetizer. The versatile recipe allows for customization of spice levels and pairs well with sides like coleslaw or soup. The included recipe for the dish, along with FAQs, provides helpful tips for preparing and serving this irresistible dish.

Step 1

Bake or fry the frozen French fries according to the package instructions until they are crispy and golden brown.

Step 2

In a large skillet, cook ground beef over medium-high heat until browned and crumbly. Drain excess fat.

Step 3

Add chopped onion and minced garlic to the skillet with the beef. Sauté until the onion is translucent.

Step 4

Stir in chili beans, tomato sauce, Extra Hot Dipping Sauce, salt, and pepper. Simmer for 10-15 minutes, allowing the flavors to meld.

Step 5

To assemble, place a generous portion of hot fries on a serving plate. Spoon the chili mixture over the fries.

Step 6

To assemble, place a generous portion of hot fries on a serving plate. Spoon the chili mixture over the fries.

Step 7

Serve immediately, and savor the deliciousness of Chili Cheese Fries!