Easy Stir-Fry Ramen Noodles

Easy Stir-Fry Ramen Noodles

by | Feb 27, 2024 | Beef, Chicken, Marinades & Sauce, Meals, Pork, Recipes, Seafood, Sweet & Hot Dipping Sauce, Vegetarian

Easy Stir-Fry Ramen Noodles

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Sweet & Hot Dipping Sauce
Original Hot Sauce

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Prep Time: 5 minutes
Cooking Time: 5 minutes

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Servings: 1-2
Serving Size: varies depending on appetite

Easy Stir-Fry Ramen Noodles is a quick and flavorful dish that requires minimal prep and ingredients.

It’s perfect for satisfying your cravings when you want a simple and comforting meal.

In just a few minutes, you can enjoy a delicious bowl of ramen noodles.

Feel free to add any protein and vegetable you have on hand, as this will not only enhance the flavor but also provide additional substance to the dish.

By incorporating different ingredients, you can create a more diverse and satisfying meal experience.

Easy Stir-Fry Ramen Noodles are a great option for busy weeknights when you want a hassle-free and tasty meal that’s ready in no time.

Whether you love ramen or need a quick dinner idea, this recipe is guaranteed to satisfy your taste buds.

Ingredients

2 packs of ramen noodles (discard the seasoning packets)

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1 tablespoon Sweet & Hot Dipping Sauce

2 tablespoons soy sauce

1/2 teaspoon sesame oil, adjust to taste

1 cloves garlic, minced

Optional: protein of your choice (cooked chicken, beef, tofu, etc.)

Optional: vegetables, diced

Optional garnishes: sliced green onions, sesame seeds, fried onions

Instructions

Step 1

Bring water to a boil.

Step 2

Add the ramen noodles, proteins, and vegetables to the boiling pot.

Step 3

Cook the ramen noodles until they are al dente. After cooking, drain and set aside.

Step 4

In a small bowl, whisk together the Sweet & Hot Dipping Sauce, soy sauce, sesame oil, minced garlic to create the stir-fry sauce.

Step 5

In a large skillet or wok, heat a small amount of oil over medium-high heat. Add the drained noodles and pour the prepared stir-fry sauce over them.

Step 6

Stir fry the noodles until they are evenly coated and heated through. This process should take approximately 2-3 minutes.

Step 7

Serve your Easy Stir-Fry Ramen Noodles hot and garnish with sliced green onions and sesame seeds if desired.

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Shrimp Cocktail: The Best Easy Recipe For Cocktail Party

Shrimp Cocktail: The Best Easy Recipe For Cocktail Party

by | Feb 25, 2024 | Extra Hot Dipping Sauce, Quick & Easy, Recipes, Seafood, Snacks

Shrimp Cocktail: The Best Easy Recipe For Cocktail Party

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Extra Hot Dipping Sauce
Original Hot Sauce

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Prep Time: 12 minutes
Cooking Time: 3 minutes

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Servings: 4
Serving Size: 5-6 shrimps per serving

The “Spicy Shrimp Cocktail” recipe offers a fiery twist on the classic dish, combining succulent shrimp with a zesty cocktail sauce infused with horseradish and hot sauce. The shrimp is poached to perfection and served with a flavorful cocktail sauce balanced with lemon juice and ketchup. The dish is versatile, suitable for elegant gatherings or as a spicy snack. The recipe includes ingredients, preparation, cooking time, and serving details, making it a crowd-pleaser for any occasion.

Ingredients

For the Shrimp:

1 pound (450 grams) large shrimp, peeled and deveined

Salt and black pepper, to taste

Lemon wedges, for garnish

For the Spicy Cocktail Sauce:

1/2 cup of ketchup

2 tablespoons of horseradish

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1 tablespoon Extra Hot Dipping Sauce

1 tablespoon lemon juice

1/2 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1/2 teaspoon celery salt

Optional: fresh cilantro or parsley, for garnish

Instructions

Step 1

Fill a large pot with water and season it with salt and black pepper. Bring the water to a boil.

Step 2

Add the peeled and deveined shrimp to the boiling water and cook for about 2-3 minutes or until they turn pink and firm. Be careful not to overcook.

Step 3

While the shrimp are cooking, prepare an ice bath by filling a large bowl with ice and water.

Step 4

Once the shrimp are cooked, immediately transfer them to the ice bath to cool rapidly and stop the cooking process. This will help the shrimp maintain their tenderness.

Step 5

Drain the shrimp from the ice bath and refrigerate until ready to serve.

Step 6

  1. In a small bowl, combine the ketchup, horseradish, Extra Hot Dipping Sauce, lemon juice, Worcestershire sauce, garlic powder, and celery salt to create the spicy cocktail sauce. Adjust the amount of hot sauce to your desired level of spiciness.

Step 7

Arrange the chilled shrimp on a serving platter or individual cocktail glasses.

Step 8

Serve the Spicy Shrimp Cocktail with the zesty cocktail sauce and garnish with lemon wedges and fresh cilantro or parsley if desired.

Step 9

Enjoy this delightful twist on a classic appetizer that’s perfect for adding a spicy kick to your next gathering or as a refreshing and spicy snack.

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Spanish Garlic Shrimp: Gambas al Ajillo Recipe

Spanish Garlic Shrimp: Gambas al Ajillo Recipe

by | Feb 25, 2024 | Quick & Easy, Recipes, Seafood, Snacks, Sweet & Hot Dipping Sauce

Spanish Garlic Shrimp: Gambas al Ajillo Recipe



Sweet & Hot Dipping Sauce
Original Hot Sauce



Prep Time: 10 minutes
Cooking Time: 10 minutes



Servings: 4
Serving Size: serve as tapas or as main course

Gambas al Ajillo, or Spanish Garlic Shrimp, is a delightful and iconic Spanish dish known for its simple yet incredibly flavorful preparation.

This recipe showcases succulent shrimp and bursting cherry tomatoes that are quickly sautéed in hot sauce and garlic-infused olive oil, resulting in a mouthwatering blend of flavors that’s hard to resist.

Gambas al Ajillo is a traditional Spanish dish that is typically served as tapas or appetizers.

However, it can also be enjoyed as a main course when paired with crusty bread for dipping.

This dish offers a delightful combination of flavors, with the sweetness of shrimp, the mellow cherry tomatoes, the richness of garlic, and a hint of heat from the caramelized hot sauce.

Each bite is a harmonious blend of these delicious elements.

Whether you’re planning a Spanish-themed meal or simply want to indulge in a dish that’s bursting with Mediterranean flavors, Gambas al Ajillo is a must-try recipe that’s sure to impress your taste buds.

Ingredients

1/4 cup extra virgin olive oil

4 cloves garlic, finely minced

1 cup of cherry tomatoes

1 pound large shrimp, peeled and deveined

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1 tablespoon Sweet & Hot Dipping Sauce

Salt and black pepper, to taste

Fresh parsley, chopped, for garnish

Crusty bread, for serving

Instructions

87Step 1

Heat the extra virgin olive oil in a skillet over medium-high heat.

Step 2

Add the finely minced garlic and red pepper flakes to the skillet. Sauté for about 2 minutes, or until the garlic becomes fragrant and just starts to turn golden. Be careful not to burn the garlic.

Step 3

Add the cherry tomatoes to the skillet and sauté for about 2 minutes.

Step 4

In a bowl, add Sweet & Hot Dipping Sauce and shrimp. Toss until the shrimp is covered in hot sauce. Add salt and pepper to taste.

Step 5

Sauté the shrimp for about 3 minutes per side or until they turn pink and opaque. The cooking time may vary depending on the size of your shrimp, so be sure not to overcook them.

Step 6

Once the shrimp are cooked through and have a nice golden color, remove the skillet from the heat.

Step 7

Sprinkle fresh chopped parsley over the Gambas al Ajillo for a burst of color and freshness.

Step 8

Serve the Spanish Garlic Shrimp hot with crusty bread for dipping, allowing the bread to soak up the delicious garlic-infused olive oil.

 

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