Spicy Roasted Nuts are the ultimate snack for those who crave a fiery and savory treat. This recipe takes a variety of mixed nuts and elevates them with the bold and addictive flavor of Sweet Hot Dipping Sauce. The result is a mouthwatering combination of crunchy, sweet, spicy, and nutty goodness.

The key to this dish is the Sweet & Hot Dipping Sauce, which infuses the nuts with the perfect balance of sweetness, heat and tanginess. When roasted in the oven, the nuts become toasty and crispy, enhancing their natural flavors and making them even more irresistible.

These Spicy Roasted Nuts are not just a crowd-pleaser but also a great option for snacking while watching your favorite shows, hosting gatherings, or taking along on outdoor adventures. They’re simple to prepare and can be customized to your preferred spice level by adjusting the amount of hot sauce.

Feel free to use your favorite combination of nuts, whether it’s almonds, cashews, pecans, or walnuts. The result will be a spicy snack that’s hard to put down. So, grab a handful and enjoy the fiery delight!

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a bowl, combine the mixed nuts with vegetable oil, Sweet Hot Dipping Sauce, garlic powder, paprika, and a pinch of salt. Toss until the nuts are evenly coated with the spicy mixture.

Step 3

Spread the seasoned nuts in a single layer on the prepared baking sheet.

Step 4

Roast the nuts in the preheated oven for 10-12 minutes, or until they are toasted and fragrant. Be sure to stir or shake the pan occasionally for even roasting.

Step 5

Remove the roasted nuts from the oven and let them cool on the baking sheet.

Step 6

Once cooled, transfer the spicy roasted nuts to an airtight container. They will become crunchier as they cool.

Step 7

Serve your Spicy Roasted Nuts as a delicious and fiery snack whenever you crave a savory and spicy treat!