The Spicy Meatballs recipe offers a bold and zesty culinary adventure, with meatballs simmered in a fiery tomato sauce. The secret lies in the seasoned meat mixture and vibrant tomato sauce, creating an irresistible dish. The recipe is versatile, allowing customization of the spice level to preference. The ingredients, preparation, and serving suggestions are provided, making it an ideal dish for various occasions.

Step 1

In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, chopped parsley, egg, Extra Hot Dipping Sauce, salt, and pepper. Mix until well combined.

Step 2

Shape the mixture into meatballs, about 1 inches in diameter.

Step 3

In a separate pan, heat some oil over medium heat and brown the meatballs on all sides until they are cooked through. Remove them and set aside.

Step 4

In the same pan, add minced garlic, crushed tomatoes, tomato paste, Extra Hot Dipping Sauce, dried oregano, salt, and pepper. Simmer the sauce for about 15-20 minutes.

Step 5

Return the meatballs to the sauce and simmer for an additional 10 minutes until they are heated through and coated with the spicy tomato sauce.

Step 6

Serve your Spicy Meatballs hot, garnished with fresh parsley, and enjoy!