Easy Stir-Fry Ramen Noodles is a quick and flavorful dish that requires minimal prep and ingredients.

It’s perfect for satisfying your cravings when you want a simple and comforting meal.

In just a few minutes, you can enjoy a delicious bowl of ramen noodles.

Feel free to add any protein and vegetable you have on hand, as this will not only enhance the flavor but also provide additional substance to the dish.

By incorporating different ingredients, you can create a more diverse and satisfying meal experience.

Easy Stir-Fry Ramen Noodles are a great option for busy weeknights when you want a hassle-free and tasty meal that’s ready in no time.

Whether you love ramen or need a quick dinner idea, this recipe is guaranteed to satisfy your taste buds.

Step 1

Bring water to a boil.

Step 2

Add the ramen noodles, proteins, and vegetables to the boiling pot.

Step 3

Cook the ramen noodles until they are al dente. After cooking, drain and set aside.

Step 4

In a small bowl, whisk together the Sweet & Hot Dipping Sauce, soy sauce, sesame oil, minced garlic to create the stir-fry sauce.

Step 5

In a large skillet or wok, heat a small amount of oil over medium-high heat. Add the drained noodles and pour the prepared stir-fry sauce over them.

Step 6

Stir fry the noodles until they are evenly coated and heated through. This process should take approximately 2-3 minutes.

Step 7

Serve your Easy Stir-Fry Ramen Noodles hot and garnish with sliced green onions and sesame seeds if desired.