Chili Cheese Fries are a delectable and indulgent comfort food featuring crispy fries, spicy chili, and melted cheese. The dish offers a tantalizing blend of textures and flavors, making it perfect for a cozy night in, game day treat, or party appetizer. The versatile recipe allows for customization of spice levels and pairs well with sides like coleslaw or soup. The included recipe for the dish, along with FAQs, provides helpful tips for preparing and serving this irresistible dish.

Step 1

In a large skillet, cook the ground beef over medium-high heat until it’s browned and cooked through. Break it up into crumbles as it cooks. Drain any excess fat from the skillet.

Step 2

Add the chopped onion to the skillet and sauté for about 3-4 minutes, or until it becomes translucent and fragrant.

Step 3

Stir in the minced garlic and sauté for another 30 seconds until aromatic.

Step 4

Add the hot sauce to the skillet. Stir to coat the meat and onions with the spices.

Step 5

Pour in the drained and rinsed kidney beans and diced tomatoes (with their juices). Stir everything together to combine.

Step 6

Season the chili with salt and black pepper to taste. Adjust the level cayenne pepper, and hot sauce for your preferred level of spiciness.

Step 7

Reduce the heat to low, cover the skillet, and let the chili simmer for about 15-20 minutes, stirring occasionally. This allows the flavors to meld together, and the chili will thicken.

Step 1

Grill or cook the hot dogs according to your preferred method until they’re heated through and have grill marks or a nice sear.

Step 2

Place each grilled hot dog in a bun.

Step 3

Ladle a generous portion of the spicy chili over each hot dog.

Step 4

Top with diced onions and any optional garnishes you prefer, such as mustard and shredded cheese.

Step 5

Serve your Hot Dogs with Spicy Chili hot and enjoy the delicious and satisfying combination of flavors and textures.