Spicy Hot Sauce Glazed BBQ Spareribs

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Extra Hot Dipping Sauce
Sweet & Hot Dipping Sauce

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Prep Time: 20 minutes
Cooking Time: 3-4 hours

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Servings: 4
Serving Size: half a rack

Bring the bold flavors of barbecue into your home with our Spicy Hot Sauce Glazed BBQ Spareribs in Oven Recipe.

No grill needed!

These spareribs are renowned for their succulent, fall-off-the-bone tenderness and the fiery kick of the hot sauce glaze.

It’s the perfect blend of sweet and spicy, creating an unforgettable barbecue experience.

What sets these ribs apart is the homemade dry rub.

It infuses the meat with layers of smoky, savory, and slightly sweet flavors.

As they slow-cook in your oven, the ribs become incredibly tender, practically melting in your mouth.

The hot sauce glaze is the secret ingredient that elevates these ribs to greatness.

It’s a harmonious blend of barbecue sauce, hot sauce, honey, apple cider vinegar, and minced garlic.

The glaze forms a sticky, finger-licking coating that’s both bold and addictive.

Serve these Spicy Hot Sauce Glazed BBQ Spareribs with your favorite sides.

Whether it’s coleslaw, mac and cheese, or a crisp salad, get ready to savor the fiery, flavorful sensation of these mouthwatering ribs right from your oven.

Ingredients

For the ribs:

2 racks of spareribs (approximately 4-5 pounds total)

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1 tablespoon Extra Hot Dipping Sauce

2 tablespoons brown sugar

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

For the Hot Sauce Glace:

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1 cup Sweet & Hot Dipping Sauce

1 cup barbecue sauce

2 tablespoons of apple cider vinegar

2 tablespoons honey

2 cloves garlic, minced

Instructions

Step 1

Combine brown sugar, paprika, Extra Hot Dipping Sauce, garlic powder, onion powder, salt, and black pepper in a small bowl to create the dry rub.

Step 2

Remove the membrane from the back of the spareribs for better flavor absorption.

Step 3

Evenly rub the dry spice mixture over both sides of the spareribs, massaging it into the meat.

Step 4

Refrigerate the seasoned ribs, wrapped in plastic or foil, for at least 2 hours (or overnight, if possible).

Step 5

Preheat your oven to 250°F (120°C) for slow-cooking.

Step 6

Place the ribs on a wire rack in a baking sheet for even cooking.

Step 7

Slow-cook the ribs for about 3-4 hours until they’re tender and reach an internal temperature of 190-200°F (88-93°C).

Step 8

While cooking, prepare the hot sauce glaze by simmering barbecue sauce, Sweet & Hot Dipping Sauce, honey, apple cider vinegar, and minced garlic for 10 minutes.

Step 9

In the final 20-30 minutes of cooking, make sure to regularly brush the ribs with a generous amount of the hot sauce glaze every 10 minutes.

Step 10

Once done, let the ribs rest for a few minutes, slice, and serve hot with extra glaze on the side.

Step 11

Enjoy the fiery and flavorful experience of Spicy Hot Sauce Glazed BBQ Spareribs, cooked to perfection in your oven.